Best Sukiyaki near Oebashi Sta.

[All Seats Smoking Allowed / Reservations for Up to 22 People Available!] Proudly Serving Yamato Chicken and Chef-Prepared Golden Broth

[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

Savor the finest Wagyu beef and premium wine. Enjoy sophisticated Yakiniku (Grilled meat) in a sophisticated setting in Umeda/Kitashinchi

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Enjoy your year-end and New Year's parties in luxury with high-quality meat directly from a meat wholesaler! We have a wide variety of great deals!

You can enjoy our special shabu-shabu shabu and Sukiyaki course in a completely private room.

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.

4 minutes from Oebashi Station ◆ A specialty restaurant that boasts two types of Korean hotpot and courses featuring gorgeous dishes based on court cuisine

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

We will start our business from January 6, 2025. Enjoy a variety of premium Kuroge Wagyu beef as the seasons change.

[3 minutes from Kitashinchi Station] We are proud of Sukiyaki and Okonomiyaki! A bar where you can experience Japanese culture through conversation, food, and atmosphere