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[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
To celebrate its third anniversary, the restaurant is returning to its roots with a two-course menu and an à la carte menu, all priced at 9,000 yen (excluding tax).
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
You can enjoy a new taste that inherited the taste of [Noriaki Sushi] with carefully selected sushi and side dishes.
[5 minutes walk from Kitashinchi Station] Enjoy fresh fish as if you were eating it at the fishing port, in the familiar city of Kitashinchi.
Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.
Enjoy a relaxing moment with delicious sake and delicious food prepared with care [Rihga Royal Hotel (Osaka)]
[1 minute from Fukushima Station] Enjoy the rare purebred "Agu pork" in a high-quality Japanese space for adults. Private rooms available
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
【大阪駅直結】身体に優しい発酵おばんざい×創作串カツが織りなす新感覚。ランチやサク飲みに◎
[1 minute walk from Higobashi Station] Gourmet trip to Shikoku! Specialty Izakaya (Japanese-style bar) with the best value for money that sells specialty products ◎ Recommended for banquets and drinking parties
[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
You can enjoy our special shabu-shabu shabu and Sukiyaki course in a completely private room.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.