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Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
4 minutes walk from Kitashinchi Station. Enjoy the finest Sushi and a la carte dishes in an elegant and relaxing space inspired by a tea room.
We offer Edomae Sushi made with red vinegar rice and carefully selected ingredients, as well as sake snacks made with seasonal ingredients. We also have designated smoking areas.
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.
Umeda Hilton Plaza East: Hokkaido's Local Cuisine at Kita Sakaba! From Lunch to Banquets♪
[1 minute walk from Kitashinchi Station] ◆Kuroge Wagyu beef Yakiniku (Grilled meat) with confidence in its freshness. Fully equipped with private rooms, perfect for entertaining guests.
[Founded in 1945] A long-established kushikatsu restaurant that continues to be loved in Osaka. Please enjoy our famous "selection Course".
[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.
Perfect for banquets ◆ Seasonal kushikatsu x plenty of fruit cocktails ◆ Kushi-enjoying course available