Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Chef
We offer a variety of exquisite Creative Cuisine that bring out the maximum flavor of beef.
Food
The “white yukhoe” that was introduced on TV is a dish worth eating.
Food
We offer a wide range of cuts, including homemade aged tongue and Matsusaka Chateaubriand.
Space
The [pine] that looks like a family crest is a landmark! Find a hidden gem in Kitashinchi
Start your culinary experience with appetizers crafted by our chef, Matsuura, showcasing the flavors of Matsu. Enjoy luxurious yakiniku, featuring both classic cuts and specially selected parts of the day. For the grand finale, indulge in our popular Japanese strip loin sukiyaki, using a single slice complemented by Matsu's original fluffy egg, offering you a delightful new texture.
Start with appetizers crafted by our skilled chefs, showcasing the essence of Japanese cuisine, followed by an exquisite yakiniku experience featuring Matsusaka beef. For the finale, enjoy our popular sukiyaki with a slice of Japanese strip loin, paired with Matsu's original fluffy egg for a delightful new texture.
Start with exquisite appetizers crafted by our skilled chef, specializing in Japanese cuisine. Then, indulge in luxurious yakiniku featuring Matsusaka beef. For the finale, enjoy our popular sukiyaki made with a slice of Japanese strip loin, paired with our original fluffy egg for a unique texture.
We visited as a group of four! All the meat in the course was really delicious and I ate ...View details
2024/06 visited
1 time
ー visited(2025/01 Update)
18 times
ー visited(2023/05 Update)
1 time
Restaurant name |
Kuroge Wagyu Yakiniku Kisshan Eirakucho Matsu
|
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Categories | Yakiniku (BBQ Beef), Shabu shabu (Japanese hotpot), Sukiyaki |
Phone number (for reservation and inquiry) |
050-5597-8717 |
Reservation availability |
Reservations available
[For customers who only reserve seats] |
Address |
大阪府大阪市北区曽根崎新地1-7-19 エスパス北新地21 1F |
Transportation |
3 minutes walk from Kitashinchi Station on the JR Tozai Line 333 meters from Oebashi. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
*If two people use a private room, a private room fee of 2,000 yen will be charged. Original text ※2名様で個室をご利用の場合、個室料2000円頂戴しております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
29 Seats ( 6 counter seats, 4 private rooms) |
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Maximum party size | 29people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,,Sommelier available |
Family friendly |
Children welcome |
Website | |
The opening day |
2020.6.1 |
Phone number |
06-4797-8129 |
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A Hidden Yakiniku Spot Without a Sign! Enjoy Yakiniku Crafted by Chef Matsuura in Private Rooms and at the Counter
At our hidden Yakiniku spot, 【Kisshan Eirakucho Matsu】, you can enjoy a luxurious dining experience while watching the chef skillfully prepare beef at our counter inspired by a Noh stage. Our private
...rooms, themed around the four seasons, are perfect for business meetings. Savor carefully selected Japanese beef, black Wagyu, and Matsusaka beef, all cooked on our smoke-free roasters. Don’t miss our nine types of "Meat Sushi" and "White Yukhoe" made by Chef Matsuura!