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Menu : Steak House Pondo Kitashinchi

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Long-term aged Steak that transforms the value of time into deliciousness

Steak House Pondo Kitashinchi

(ステーキハウス 听)
Nearest station：
Kitashinchi Sta.
[Osaka]
Categories：
Steak
Yakiniku (BBQ Beef)
Teppanyaki
Budget：

JPY 6,000～JPY 7,999

JPY 1,000～JPY 1,999

Restaurant information(detail)

Last updated : 2024/09/05

Food menu

（Price including tax）

Gorgeous Welcome and Farewell Party Plan with Luxurious Meat Dishes for a Different Kind of Celebration

Turn your welcome and farewell party into a special moment. Delicious food and great conversation are sure to create unforgettable memories. Enjoy the New Year's party with your friends and colleagues.

Welcome and Farewell Party Course

Recommended

Welcome and Farewell Party Course

JPY 6,000

Please contact us and make your reservation as soon as possible! Don't miss this amazing food experience.

Dry Aging Beef Hiramatsu Farm Designated Aged Black Wagyu

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The Secret of Aged Meat's Deliciousness

The deliciousness of aged meat is definitely worth a try. After a long aging period, the flavor of the meat is brought out to the fullest, making your dining experience exceptional. Please explore the world of aged meat and experience its deliciousness.

The Magic of Dry Aging, The Pinnacle of Aged Meat

The Magic of Dry Aging, The Pinnacle of Aged Meat

The secret to aged meat lies in an amazing process: dry aging. This method involves controlling the temperature, humidity, and airflow to remove excess moisture from the meat and concentrate the proteins and minerals.

Aged meat loses free water, and during that time, enzymes produced by certain microorganisms convert proteins into amino acids. This is the secret behind the meat's rich flavor. Beef that has been aged for 40 days has 5 to 6 times more amino acids than regular meat, and the meat fibers become softer, requiring 20% less force to cut. In other words, you can enjoy meat that is 20% softer and more than twice as flavorful.

This magical process allows aged meat to show its best side. Please try the deliciousness that dry aging brings. The moment you put it in your mouth, the deep flavor promises a moment of bliss.

There are two ways to order

We serve it cooked to medium doneness.

(1)
From the menu, choose your favorite part and your desired
Please tell the staff the number of pounds.

(2)
From the aged meat cellar at the entrance of the store,
You can carefully consider the aging and condition of the part of the meat before making your selection.

POUND

It is offered by the pound.

1/4 pound = 120g
1/2 pound = 225g
1 pound = 450g
2 pounds = 900g
3 pounds = 1,350g

Charcoal-Grilled Chunk of Meat

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This is the best part of charcoal grilling…it's incredibly delicious!

Chunk of Kata

Chunk of Kata

Lean red meat with plenty of umami and a rich flavor.

1 pound 5.445 yen (tax included)
2 pounds 10.219 yen (tax included)
3 pounds 15.114 yen (tax included)

Chunk of Katana Roast

Chunk of Katana Roast

It has a moderate amount of marbling, fine texture and rich flavor.

1 pound 6,710 yen (tax included)
2 pounds 12,760 yen (tax included)
3 pounds 18,920 yen (tax included)

Limited Quantity Item

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It's a rare find. Don't miss it!

[Sold Out] Bone-in Spencer Roll

[Sold Out] Bone-in Spencer Roll

The meat is juicy around the bone and well balanced. A hearty dish.
Please contact us for stock availability.
The price of this product varies depending on the size.

1 piece (approximately 1.5 pounds)
1,500 yen/100g

Charcoal-Grilled Steak

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We have prepared a variety of cuts so that you can enjoy comparing the different tastes.

Choose from 14 different cuts

Please enjoy your favorite part.

Tenderloin

Tenderloin

The meat is so tender that it can be torn apart with chopsticks.

1/4 pound 5,060 yen (tax included)
1/2 pound 8.998 yen (tax included)

Chuck Flap

This cut is located on the inside of the shoulder loin and is so tender it melts in your mouth.

1/4 pound 2.728 yen (tax included)
1/2 pound 4.631 yen (tax included)

Flap meat

Flap meat

Even though it's pork belly, the fibers are easy to separate and it's very tender.

1/4 pound 2,860 yen (tax included)
1/2 pound 4.851 yen (tax included)

Strip Loin

Strip Loin

classic of Steak
Sweet, juicy and soft.
1/2 pound 6.633 yen (tax included)
1 pound 12,650 yen (tax included)

Hirouchi

A very rare cut of thigh meat.
This cut is highly marbled, flavorful and very tender.

1/4 pound 2.778 yen (tax included)
1/2 pound 4.631 yen (tax included)

Brisket flat

Brisket flat

The meat comes from the cow's chest, has a nice firmness and a rich flavor.

1/4 pound 2.354 yen (tax included)
1/2 pound 3.927 yen (tax included)

Boneless Short Rib

The premium kalbi part. It has the best marbling and a strong sweetness.

1/4 pound 2,860 yen (tax included)
1/2 pound 4.851 yen (tax included)

Top Sirloin

Top Sirloin

The area from the waist to the buttocks and thighs.
This meat has thin muscle fibers and a pleasant texture.

1/4 pound 2.728 yen (tax included)
1/2 pound 4.631 yen (tax included)

Inside Round

Inside Round

A healthy red meat cut with little fat.
The aging process gives it a soft texture and a rich aroma.

1/4 pound 2.354 yen (tax included)
1/2 pound 3.927 yen (tax included)

Pork Katana Roast

Pork Katana Roast

The meat is thick, soft and finely textured.
It contains many parts that give off the aroma of aged meat.

1/4 pound 2.354 yen (tax included)
1/2 pound 3.927 yen (tax included)

Sasanohah

This part of the belly meat has a firm, reddish texture.

1/4 pound 2,860 yen (tax included)
1/2 pound 4.851 yen (tax included)

Knuckle main muscle

Knuckle main muscle

This part is located at the bottom of the thigh and has little marbling and is very tender.

1/4 pound 2,607 yen (tax included)
1/2 pound 4,400 yen (tax included)

Sirloin cap

Sirloin cap

Refers to the small area around the hip bone.
It has marbled fat and is chewy.

1/4 pound 2.728 yen (tax included)
1/2 pound 4.631 yen (tax included)

Outside Thigh

Outside Thigh

This cut offers both the sweetness of the fat and a moderate firmness.

1/4 pound 2,299 yen (tax included)
1/2 pound 3.828 yen (tax included)

　STARTER　

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Seasonal Vegetables and Corned Beef Bagna Cauda

Seasonal Vegetables and Corned Beef Bagna Cauda

JPY 1,480

Enjoy with a special sauce containing aged corned beef.
It's an addictive taste.

3 Assorted Aged Meat Appetizers

3 Assorted Aged Meat Appetizers

JPY 1,680

Shrimp Cocktail

Shrimp Cocktail

JPY 1,380

Aged Meat Yukhoe Style

Aged Meat Yukhoe Style

JPY 1,650

Aged Beef Prosciutto MIDDLE

Aged Beef Prosciutto MIDDLE

JPY 750

Homemade Prosciutto made from aged beef.
It goes great with wine.

LARGE 970 yen (excluding tax)

Grilled Salmon

JPY 1,800

Minced Cutlet (2 pieces)

JPY 800

A juicy minced meat cutlet made with domestic beef.

　BRUSCHETTA　

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Tomato Bruschetta

Tomato Bruschetta

JPY 550

A special dish made with tomatoes in a special sauce.

Aged Corned Beef and Avocado Canapé

Aged Corned Beef and Avocado Canapé

JPY 780

A sauce made from aged meat mixed with avocado, served with baguette goes well with wine.

Aged Meat Keema Curry Bruschetta

Aged Meat Keema Curry Bruschetta

JPY 850

Keema curry made with ground aged meat and several types of spices is served on baguette.

　VEGETABLES GARNITURE　

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Butter Corn

JPY 520

French fries

Deep fried potatoes with skin on.
MIDDLE 460 yen (excluding tax)
LARGE 650 yen (excluding tax)

Kyoto Vegetables and Seasonal Vegetable Pickles

JPY 750

These pickles allow you to enjoy the deliciousness of whole vegetables.

Aged Meat Gratin

JPY 750

The deliciousness of aged meat is baked together with cheese.

Grilled Kyoto Vegetables

Grilled Kyoto Vegetables

JPY 1,240

Specially selected Kyoto vegetables grilled.
Enjoy with grated daikon radish for a refreshing taste.

Sautéed Spinach

JPY 650

Special Mashed Potatoes

JPY 650

Rich and creamy mashed potatoes. Please enjoy the smooth texture of potato when you put it in your mouth.

4 Types of Mushroom Butter Sauté

JPY 650

Mushrooms and butter go great together! Finished with a light taste!

Caprese Salad with Fresh Tomato and Mozzarella Cheese

JPY 680

Caprese made with tomatoes and mozzarella cheese.

　SALAD　

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Aged Meat Roast Beef Salad

Aged Meat Roast Beef Salad

JPY 1,480

Potato Salad Parfait Style

Potato Salad Parfait Style

JPY 680

Tomato Salad Honey Onion

Tomato Salad Honey Onion

JPY 680

Enjoy the fresh tomatoes.

Aged Meat, Prosciutto, and Herb Salad

Aged Meat, Prosciutto, and Herb Salad

JPY 880

Caesar Salad

JPY 750

　RICEBREAD　

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rice

SMALL 250 yen (excluding tax)
MIDDLE 350 yen (excluding tax)

Bread

JPY 300

Aged Wagyu Keema Curry

Aged Wagyu Keema Curry

JPY 1,250

Keema curry made with ground aged meat, various spices and nuts.

Aged Meat Aburi Sushi

JPY 980

A delicious Sushi made from lightly grilled aged meat. <2 pieces>

Aged Meat Garlic Rice

SMALL 580 yen (excluding tax)
MIDDLE 850 yen (excluding tax)

　SOUP　

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Tail Soup

Tail Soup

JPY 750

Aged Meat and Vegetable Soup

Aged Meat and Vegetable Soup

JPY 700

Rich soup made with aged meat and plenty of vegetables

Onion Soup

JPY 950

　SWEETS　

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Fresh Fruit Sorbet

Fresh Fruit Sorbet

550 yen each (excluding tax)

Kyoto-style Monaka

Kyoto-style Monaka

JPY 650

Enjoy as a final touch.

Crème Brûlée

Crème Brûlée

JPY 620

Smooth texture, rich and mellow taste.

Today's Dessert

Today's Dessert

JPY 720

Please ask our staff
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Restaurant information

Details

Restaurant name
Steak House Pondo Kitashinchi（Steak House Pondo Kitashinchi）
Categories Steak, Yakiniku (BBQ Beef), Teppanyaki
Phone number (for reservation and inquiry)

050-5589-6224

Reservation availability

Reservations available

Address

大阪府大阪市北区曽根崎新地1-5-14 北新地ニコービル 1F

Steak House Pondo Kitashinchi - 地図
Show larger mapFind nearby restaurants
Transportation

1 minute walk from Exit 11-21 of Kitashinchi Station on the JR Tozai Line 2 minute walk from Exit 10 of Nishi-Umeda Station on the Yotsubashi Subway Line 6 minute walk from Central Exit of JR Osaka Station 4 minute walk from Exit D-27 of Umeda Station on the Hanshin Main Line

57 meters from Kitashinchi.

Opening hours

  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 11:30 - 14:00

      L.O. 13:30

    • 17:30 - 23:00

      L.O. 22:30

  • ■ 定休日
    　無休
Average price

JPY 6,000 - JPY 7,999

JPY 1,000 - JPY 1,999

Average price（Based on reviews）
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

（VISA, Master, JCB, AMEX, Diners）

Electronic money not accepted

QR code payments accepted

(PayPay)

Seats/facilities

Number of seats

50 Seats

Private rooms

Available

For 10-20 people

The 2nd and 3rd floors can be used as a complete private room by using reserved! OK for 12 to 16 persons *Please feel free to inquire.

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

There are many coin parking lots nearby. Also, it is conveniently accessible as it is only a 1-minute walk from Kitashinchi Station, so we recommend using the train.

Space/facilities

Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating

Menu

Set menu

All you can drink

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine

Feature - Related information

Occasion

Business |Friends

This occasion is recommended by many people.

Location

Hideout

Service

Celebrations and surprises(Birthday plate),Sommelier available,Take-out

Dress code

Nothing in particular. It's a casual style.
Website

https://pound.lillysolutions.com/

Phone number

06-6343-2995

Remarks

◆About the invoice system◆ Please rest assured that our store is registered with the invoice system. Dry Aging Beef Aged Japanese Black Beef designated by Hiramatsu Farm Experience the flavor of aged meat ``From Kyoto! Dry Aging Beef - A restaurant specializing in aged meat You can experience high-quality Steak with aged Japanese black beef designated by Hiramatsu Ranch, packed with aroma and flavor! Choose your favorite cut from our custom-made aged meat cellar and we will deliver it to you in the poundage you desire. The aged Kuroge Wagyu beef Steak is exquisitely cooked by a professional meat expert over high heat.

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