Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Aged meat aged for over 45 days. Choose from 17 rare cuts to enjoy the real Steak
Space
[Can be reserved use] For groups of 12 or more, the 2nd and 3rd floors are completely private rooms.
Food
For birthdays and wedding anniversaries, we can prepare a dessert with a message for free.
Drink
Recommended for welcome and farewell parties! Now accepting reservations for the “Welcome and Farewell Party Plan”!
Our restaurant proudly presents a selection of three types of aged meat along with eight exquisite dishes! If you're a party organizer who can't miss this banquet, this is for you. *Please note that reservations are required for a minimum of four guests.
For customers who have not yet experienced our restaurant or have concerns about pricing, we have prepared an incredibly reasonable course. *Please note that the last order will be taken 90 minutes before closing. *Reservations are required for groups of four or more, so please be aware of this in advance.
We have the perfect course for entertaining guests or celebrating special anniversaries! Enjoy a wonderful celebration with a total of eight exquisite dishes, including tender wagyu steak and lobster bisque.
Pond's proud aged meat has three types! The meat is selected from 17 rare cuts and aged fo...View details
2022/02 visited
1 time
I used it on the course! Each appetizer was delicious My favorite is the meat on the...View details
2024/04 visited
1 time
[Steak House 听】 @steakhouse_pound Date of visit:May 10, 2024 1F Kitashinchi Niko-Bldg. ...View details
2024/05 visited
1 time
Restaurant name |
Steak House Pondo Kitashinchi(Steak House Pondo Kitashinchi)
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Categories | Steak, Yakiniku (BBQ Beef), Teppanyaki |
Phone number (for reservation and inquiry) |
050-5589-6224 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎新地1-5-14 北新地ニコービル 1F |
Transportation |
1 minute walk from Exit 11-21 of Kitashinchi Station on the JR Tozai Line 2 minute walk from Exit 10 of Nishi-Umeda Station on the Yotsubashi Subway Line 6 minute walk from Central Exit of JR Osaka Station 4 minute walk from Exit D-27 of Umeda Station on the Hanshin Main Line 57 meters from Kitashinchi. |
Opening hours |
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Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
50 Seats |
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Private rooms |
Available For 10-20 people The 2nd and 3rd floors can be used as a complete private room by using reserved! OK for 12 to 16 persons *Please feel free to inquire. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There are many coin parking lots nearby. Also, it is conveniently accessible as it is only a 1-minute walk from Kitashinchi Station, so we recommend using the train. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Celebrations and surprises(Birthday plate),Sommelier available,Take-out |
Dress code |
Nothing in particular. It's a casual style. |
Website | |
Phone number |
06-6343-2995 |
Remarks |
◆About the invoice system◆ Please rest assured that our store is registered with the invoice system. Dry Aging Beef Aged Japanese Black Beef designated by Hiramatsu Farm Experience the flavor of aged meat ``From Kyoto! Dry Aging Beef - A restaurant specializing in aged meat You can experience high-quality Steak with aged Japanese black beef designated by Hiramatsu Ranch, packed with aroma and flavor! Choose your favorite cut from our custom-made aged meat cellar and we will deliver it to you in the poundage you desire. The aged Kuroge Wagyu beef Steak is exquisitely cooked by a professional meat expert over high heat. |
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Aged for the long term with 17 rare cuts, each bite delivers the rich flavor and depth unique to aged meat.
Our restaurant aims to be a place where you can make memories through food, and we strive to create special Steak that can only be found here.
This meat is made from 17 carefully selected rare cuts, pa
...instakingly aged for over 45 days.
The texture is softer, the flavor is rich and full-bodied, and a variety of cooking methods are possible by maintaining the meat's consistent density.
We deliver aged Steak produced in a thoroughly controlled environment and with advanced aging techniques.
We promise to provide a memorable time with your loved ones, whether it be friends, a partner, business entertainment, or a welcome/farewell party.