Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Kin Yama
|
|---|---|
| Categories | Izakaya (Tavern), Sushi, Seafood |
| Phone number (for reservation and inquiry) |
050-5593-5715 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市北区梅田1-2-2 大阪駅前第2ビル B2F |
| Transportation |
1 minute walk from Kitashinchi Station on the JR Tozai Line 5 minutes walk from Umeda Station (Hanshin) 146 meters from Kitashinchi. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999 - JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
付き出し代：300円（税抜） |
Seats/facilities
| Number of seats |
38 Seats （ 6 counter seats, 32 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available Coin parking available nearby |
| Space/facilities |
Spacious seating,Counter seating |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
Feature - Related information
| Occasion |
Banquets/party |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Phone number |
06-6341-5788 |
| Remarks |
* reserved are available for groups of around 30 people, so please feel free to contact us. |
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Categories
Rankings in nearby areas
- Lunch rankings in Osaka
- Lunch rankings in Osaka City
- Lunch rankings in Osaka Station, Umeda, Shinchi
- Lunch rankings in Kitashinchi Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Osaka
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After a social gathering with people from the same department at a group company, my boss said he had something to discuss with me, so the two of us went to a small after-party. Since it was after-party there were only two light dishes. We discussed the matter over highballs.