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Enjoy to your heart's content the high-quality seasonal dishes that can only be found at a long-established Tempura restaurant that has been in business for over 20 years.

We offer Tempura that can only be enjoyed at that particular time and day in a chef's selection course. Fresh seafood and seasonal vegetables are carefully fried one by one according to the customer's
... pace. We offer counter seats where you can enjoy watching the food being fried right in front of you, table seats where you can relax and enjoy your meal, and private rooms with tatami rooms that offer a sense of privacy. At Tentomi, you can enjoy the blissful taste created by the combination of ingredients, oil, and technology, along with carefully selected sake.

Specialities

Food

Seasonal ingredients collected from all over the country. Savor the finest delicacies

Food

Lunch-only “Large Shrimp Ten-don (tempura rice bowl)” with a secret sauce that has been passed down from generation to generation

Space

A beautiful space where you can feel the warmth and elegance of pure Japanese-style wood. Private room available

Food

Producing different tastes and textures according to each carefully selected ingredient

Set menu

Photos

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Review？

GUREN

Review 1,427resultsFollowers 150people

Kitashinchi Tentomi

I visited Tentomi in Kitashinchi. They only serve lunch on weekdays. I ordered the top-g...View details

2021/09 visited

1 time
mr_n

Review 638resultsFollowers 138people

A very filling Ten-don (tempura rice...

A famous Tempura in Kitashinchi. Since it was my first visit, I decided to go for the m...View details

2022/01 visited

1 time
ごごごはん。

Review 379resultsFollowers 308people

You can enjoy tempura soaked in sauc...

◯ Shrimp and conger eel Ten-don (tempura rice bowl) (¥2000) The conger eel tempura is abs...View details

2022/01 visited

1 time

View more reviews （333）

Restaurant information

Details

Restaurant name	Kitashinchi Tentomi（Kitashinchi Tentomi）
Awards & Recognitions	Selected for Tabelog Tempura "Hyakumeiten" 2022 Selected for Tabelog Tempura "Hyakumeiten" 2022 受賞・選出歴閉じる百名店選出歴天ぷら百名店 2022 選出店食べログ天ぷら百名店 2022 選出店
Categories	Tempura, Ten-don (Tempura bowl), Seafood
Phone number (for reservation and inquiry)	050-5596-7639
Reservation availability	Reservations available ランチは予約不可です。ディナーは2名様からの御予約をお願い致します。
Address	大阪府大阪市北区曽根崎新地1-5-2 大川ビル本館　２Ｆ Show larger mapFind nearby restaurants
Transportation	From Exit 11-41 of JR Kitashinchi Station, turn left at the first corner, then right at the second corner (at the end). The second building. 1-2 minutes walk from JR Kitashinchi Station 150 meters from Kitashinchi.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat 17:30 - 21:00 Sun, Public Holiday Closed ■ 営業時間ランチ 11:30-13:15(迄入店可) 予約不可月～金ディナー (19：30迄の入店可）予約可月～土 ■ 定休日年末年始
Average price	JPY 15,000 - JPY 19,999 JPY 2,000 - JPY 2,999
Average price（Based on reviews）	JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Service charge & fee	サービス料10%

Seats/facilities

Number of seats	13 Seats （ 6 seats at the counter, 3 seats at the table, 4 seats at the tatami room）
Maximum party size	4people（Seating）
Private rooms	Available For 4 people
Private use	Unavailable
Non-smoking/smoking	Designated smoking area Lunch: Non-smoking Dinner: Non-smoking at the counter, smoking allowed at tables and tatami rooms → From April, smoking will be allowed only in tatami rooms. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Unavailable
Space/facilities	Relaxing space,Tatami room,Sunken seating

Feature - Related information

Occasion	Business \|Friends This occasion is recommended by many people.
Service	Multilingual menu available（English）
Family friendly	Preschool children not allowed
The opening day	1995.11.30
Phone number	06-6341-1959
Remarks	Cards cannot be used for lunch.

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050-5596-7639

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Food Seasonal ingredients collected from all over the country. Savor the finest delicacies

All fresh seafood and seasonal vegetables are made with domestic ingredients. You can enjoy the season's most popular ingredients in their most delicious state. In order to fully enjoy the taste of the season, we used cottonseed oil for frying, making it crispy and light. There are three types of `` selection Courses'' that are offered in an order that brings out the deliciousness of each dish, such as ``texture,'' ``thick or light flavors,'' and ``ingredients such as seafood and vegetables.'' Please choose according to your preference.

Food Lunch-only “Large Shrimp Ten-don (tempura rice bowl)” with a secret sauce that has been passed down from generation to generation

The lunch offered by our long-established Tempura specialty restaurant is a one-point match for only "Large Shrimp Ten-don (tempura rice bowl)"! It is luxuriously topped with juicy giant shrimp that overflows from the bowl, live conger eel, seafood, and seasonal vegetables. This masterpiece has an irresistible texture and flavor that stands out because it is fresh, and the secret sauce that has been made over the past 20 years since its founding makes it even more appetizing. Available with miso soup and pickles for 1,000 yen. You can enjoy a luxurious bowl at a reasonable price.

SpaceA beautiful space where you can feel the warmth and elegance of pure Japanese-style wood. Private room available

We offer counter seats, table seats, and completely private rooms with tatami mats in a homely interior with a calm Japanese atmosphere. Counter seats are also available for single customers, where you can enjoy the masterful craftsmanship and conversation. At night, we recommend seating at a comfortable table to spark conversation. A completely private room is ideal for entertaining important people, such as company entertainment or birthday celebrations. Please use it according to various scenes.

Food Producing different tastes and textures according to each carefully selected ingredient

Tempura is made with fresh seasonal ingredients and is carefully fried to find the most delicious condition, changing the frying time and thickness of the batter depending on the freshness and condition. There are three things you should enjoy with this freshly fried, crispy dish: ``curry salt'', ``salt'', and ``tentsuyu''. With simple seasoning, you can enjoy the flavor of the ingredients themselves. Please spend a blissful time with seasonal Tempura and high-quality sake served at the perfect time.

Kitashinchi Tentomi（てんとみ） - Kitashinchi(Tempura)