Best Restaurants (Shochu) in Miyakojima City

A Shimauta sanshin live performance will be held in October, starting at 7pm.

A new form of Tsumugi in Miyakojima: "Retreat=Tsumugi"

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

The first Yakiniku (Grilled meat) yakiniku restaurant in Japan! Stand up, Japan.

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

We pride ourselves on our kushiage Fried Skewers made with carefully selected ingredients. Enjoy thoughtful cuisine and service in the southern paradise of Miyakojima.

Japan's first! Enjoy the finest shabu-shabu made with snow salt from Miyako Island and simmered in clam broth.

Hi Sai! A restaurant that promotes the charm of Miyakojima food with the theme of OKINAWA FOOD, which is half a step ahead of the original.

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

島料理と島野菜のハーモニー◆地鶏と新鮮野菜を活かした料理で一杯！女子会や模合など宴会に◎

Enjoy Miyako cuisine in a modern Japanese space with jazz playing. Enjoy local food and drinks at various banquets.

Enjoy a diverse selection of dishes, including Okinawan cuisine, in a cozy and homely atmosphere! Terrace seating is also available.

An authentic Edomae sushi restaurant with a relaxed atmosphere has opened in Miyakojima.

The best authentic sushi restaurant in Miyakojima! Chef's selection course 15,000 yen (tax included)

[Miyako beef Teppanyaki Yukisio Steak] Enjoy Miyako beef and the blessings of Miyako on Teppanyaki!

Founded in 1956! A Yakiniku (Grilled meat) specialty restaurant that has been loved for 70 years! A popular restaurant on TV!

Enjoy shabu-shabu featuring "Miyako Beef" and "Agu Pork" in a stylish interior that evokes a tropical atmosphere, complete with private rooms.

The customer inserts a knife into the exceptionally delicious chunks of meat. I wanted to create a Steak like that.