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An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
All-you-can-eat Okinawan black beef at a reasonable price
Great deals
Shamisen live performance◆Experience the openness of the resort and the charm of Okinawa on the outdoor terrace. Charcoal BBQ available ◎
We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!
Chondara Night will be held on October 30th and 31st! Lots of Okinawan Cuisine! Sanshin live performance will be held every day!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
In a restaurant where you can feel the Okinawan time flowing, you can enjoy the finest Meat Dishes while admiring the beautiful scenery of Okinawa's west coast.
The second store of “San Bettei” is now open in Nakadomari, Onna Village! !
We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!
Banquet course where you can enjoy Churashima Agu pork from 3,278 yen ~ For sightseeing, birthdays, anniversaries, etc. / Private rooms and reserved available
Tropical resort BAR WANKARA♪ Plenty of food and drinks♪ Darts and a large projector also available!
国産野菜と県産豚を使った野菜巻串は女性リピーター多!!サプライズ企画もぐるりにおまかせ♪
Now accepting welcome parties, farewell parties, and various banquets! All-you-can-drink courses start from 5,000 yen (tax included)!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Right next to Chatan Araha Beach! Enjoy the hearty and exquisite Agu pork & Hiramaki Bark Sangen pork shabu shabu-shabu
[2 minutes from Moromi bus stop] A stylish Dining Bar with a resort feel ◆ We are proud of Creative Cuisine that shines with flair!
[Along the Urasoe Pipeline] A cozy Izakaya (Japanese-style bar) where you can enjoy carefully selected Grilled skewer and fresh seafood
A calm Japanese atmosphere creates relaxation
A family-friendly izakaya with a Showa retro atmosphere, featuring grilled chicken and set meals centered around charcoal grilling and coastal grilling.
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