Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Yakiniku (Grilled meat) of local Wagyu beef and Agu pork
Food
Premium Meat Feast Course
Space
We also have tatami seats that children will enjoy.
Space
Enjoy Yakiniku (Grilled meat) on a well-ventilated terrace
Prefectural Wagyu Beef & Agu Pork Ryukyu Eating Course8items
We have prepared a standard Yakiniku (Grilled meat) menu using plenty of Okinawan ingredients.
Uses the best parts! NAKAMA special course11items
This is a luxurious course that includes our popular Agu pork and luxurious Wagyu beef, as well as the finest cuts such as grilled sukiyaki.
We went out for dinner near the hotel. I didn't even look at Yakiniku (Grilled meat), I j...View details
2015/07 visited
1 time
It's great when you have children as it has a tatami room. There is a parking lot and the...View details
2022/07 visited
1 time
I came here on a holiday night. The restaurant was full. Reservations are required. Sinc...View details
2023/02 visited
2 times
Restaurant name |
Ryukyu Yakiniku NAKAMA
|
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Categories | Yakiniku (BBQ Beef), Okinawa cuisine, Steak |
Phone number (for reservation and inquiry) |
050-5589-2890 |
Reservation availability |
Reservations available
【Notes】 |
Address |
沖縄県国頭郡恩納村字名嘉真2083-1 |
Transportation |
7 minutes by car from Kyoda IC on the Okinawa Expressway. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010401133278 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
No charge fee or service fee Original text チャージ料・サービス料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
46 Seats ( 4 seats at the counter, 30 seats at the table, 12 seats on the raised terrace (separately 32 seats on the terrace)) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people, For over 50 people |
Non-smoking/smoking |
Designated smoking area No smoking inside the store (smoking space available at the store), smoking only allowed on terrace seats The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Private parking lot (26 spaces) |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Tatami room,Open terrace,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours,,Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
We also have chairs for children. |
Dress code |
none |
Website | |
The opening day |
2015.6.27 |
Phone number |
098-967-7029 |
Remarks |
★Steakhouse NAKAMA's sister store |
閉じる
A yakiniku restaurant where you can fully enjoy Okinawa's local beef, Agu pork, and fresh vegetables.
Sister restaurant of Steak House Nakama. This is a yakiniku Yakiniku (Grilled meat) where you can enjoy Wagyu beef and Agu pork from Okinawa with ingredients unique to Okinawa and delicious NAKAMA. "R
...yukyu Yakiniku (Grilled meat) was named with the meaning of "devouring all of Okinawa" by incorporating local ingredients unique to Okinawa, including island vegetables grown by farmers in Yanbaru, our proud dipping sauce, side menus, and the final dish. ” We are pursuing deliciousness and fun as a style every day.