Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 沖縄県国頭郡恩納村字真栄田2429 |
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Transportation |
It is located just after turning into the mountain from the side of the More Yokuda gas station on Prefectural Route 6. |
Restaurant name |
Kukuru no Yado(Kukuru no Yado)
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Categories | Okinawa cuisine, Izakaya (Tavern), Creative |
Phone number (for reservation and inquiry) |
098-964-3885 |
Reservation availability |
Reservations available |
Address |
沖縄県国頭郡恩納村字真栄田2429 |
Transportation |
It is located just after turning into the mountain from the side of the More Yokuda gas station on Prefectural Route 6. |
Opening hours |
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Average price(Based on reviews) |
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Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
30 Seats |
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Private rooms |
Available For 6 people、For 8 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 12 units |
Space/facilities |
Relaxing space,Sofa seating,Tatami room,Open terrace |
Food |
Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Ocean view,A house restaurant |
Service |
Parties over 2.5 hours, |
Website | |
The opening day |
2012.12.3 |
Restaurant highlights |
This is a small restaurant, Izakaya (Japanese-style bar), and lunch spot near Cape Maeda in Onna Village and Cape Zanpa in Yomitan Village.
"Kukuru no Yado" is a restaurant located near Cape Maeda in Onna Village and Cape Zanpa in Yomitan Village, where you can see the ocean from the window. We offer Okinawan Cuisine as the main focus, as
... well as lunch menus during the day and Izakaya (Japanese-style bar) menus at night. Our chef, who has 25 years of experience in seafood restaurants, offers a carefully prepared menu. We are particular about making our own salt koji and Medicinal Food miso, which are carefully aged over time, to provide a "taste that can only be found here" that you won't find at other restaurants.