Menu : Dish&Wine CRIB

Sweet cabbage and carrots tossed with homemade mayonnaise.

Gently pickle island vegetables with special vinegar.

Potato salad without mayonnaise. The rich flavor comes from the deliciousness of the potatoes.

Thoroughly roasting and stewing brings out the aroma of each vegetable.

Many people like this better than foie gras!!! Cooked slowly at low temperature.

We have a lot of popular menu items♪ If there is anything you don't like, please let us know.

It's delicious to eat as is, or with various sauces! From Kumoji Bakery Farine, recommended by the chef.

Grilling condenses the aroma and flavor. We take advantage of the inherent goodness of the material.

The rillettes, with their smooth liver mousse and pleasant texture, are the star of the show. baguette is smooth so be careful of your pace!

When in doubt, choose this gem. It goes perfectly with alcohol.

It has a distinctive flavor and taste that is irresistible to cheese lovers. It has a rich taste and salty taste, so you can drink it easily!Additional baguette are a must!!

Rich Oyster with a buttery flavor. Pairing with Chablis is the best. Enjoy until spring♪

Special noodles from Kagawa Prefecture. Finished with ingredients and seasonings that people want to eat right now.

Flavorful cheek meat simmered until tender. Even though it's boiled in red wine, I want red wine.

Prefecture-produced pork fillet is slowly fried at a low temperature. Along with the original sauce made with balsamic vinegar.

CRIB's most loved gem. Orders are concentrated for lunch and dinner! You can also take it home, so please feel free to take it home.

Delicious homemade rusk with garlic sauce. Enjoy the sweet rusk as an accent. It goes perfectly with beer.

The taste is just as good as the main dish. It has just the right amount of saltiness and goes perfectly with alcohol.It's also homemade and goes great with alcohol!

A harmonious combination of amela, a high-sugar tomato with concentrated sweetness, and mozzarella.