Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Yakiniku Shichirin Ya
(炭火焼肉 七厘家)- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Monday、Tuesday
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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User photos
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（by 背伸びしたがり鮨職人）
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塩たん（by オカヤマンキー）
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ハラミ（by オカヤマンキー）
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キムチ盛合せ（by オカヤマンキー）
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ロース（by オカヤマンキー）
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チヂミ（by オカヤマンキー）
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チャンジャおにぎり（by オカヤマンキー）
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お肉と炭のコントラストが綺麗♡（by ABOVE）
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カルビとハラミ（by ABOVE）
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上カルビ（by ABOVE）
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生ビール（by ABOVE）
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牛タン（by ABOVE）
Restaurant information
Details
| Restaurant name |
Sumibi Yakiniku Shichirin Ya（Sumibi Yakiniku Shichirin Ya）
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean |
| Phone number (for reservation and inquiry) |
086-435-1717 |
| Reservation availability |
Reservations available |
| Address |
岡山県倉敷市堀南849-1 |
| Transportation |
10 minutes walk from Urata Station on the Mizushima Rinkai Line 1,141 meters from Urada. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, iD, QUICPay） |
Seats/facilities
| Number of seats |
120 Seats |
|---|---|
| Private rooms |
Available For 20-30 people |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,,Take-out |
| Family friendly |
Children welcome(Babies welcome,School-age children welcome) |
| Website | |
| The opening day |
2001.12.15 |
| Remarks |
Various PAY payments accepted★ paypay, d-payment, aupay |
| Restaurant highlights |
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This is an authentic style of dining, where you can enjoy high-quality meat cooked over binchotan charcoal on a charcoal grill. All seats in the tatami room are sunken kotatsu tables. There are also plenty of side dishes.
This is a yakiniku restaurant that uses carefully selected ingredients and grills them over the highest quality binchotan charcoal. Our most popular dishes are the "Phantom Hormone" and "Top Grade Kal
...bi" with a choice of sauce or salt. Course menus are 3,000 yen and 5,000 yen. You can also add an all-you-can-drink option! Side dishes like salads, chijimi, and stone-grilled bibimbap are also very popular. The extensive dessert menu is sure to please ladies. "Fondant au Chocolat," "Vanilla Honey Toast," and "Flame-baked Pudding" are available in limited quantities, so we apologize if they sell out.