晴れの国の岡山で食通に知られる絶品の串焼きあり！(岡山県岡山市北区柳町) : Yakitori Kushisho Okayama Honten

Yakitori (grilled chicken skewers) Okayama Honten (1-2-6 Yanagi-cho, Kita-ku, Okayama City, Okayama Prefecture) Revisited... Additional notes and images in the latter half The area around Okayama Station, where the largest AEON MALL Okayama in western Japan opens at the east exit of Okayama Station and becomes lively From Okayama Station, pass AEON MALL on the right, turn left on "Akura Street" on the way to Okayama City Hall, and immediately on the right after turning right at the first traffic light, the image character of the shop owner like "Kushiyaki Sho Osaka specialty, original skewer katsu Daruma" is a landmark, and the catchphrase is " It's so delicious!!" "Bokke" means the Okayama dialect VERY, which means that the literal translation is very, very, super-delicious, and the sign that says "big, very, super-delicious, big, big, and super-delicious" raises the bar for itself and serves delicious food that lives up to it... The owner's enthusiasm is palpable. Let's take it and stand up (laughs). This "sho" character "Sho" is also a hit, but because there are many kanji If you can't find it If you can't find it 頌春=しょうしゅん You can easily find it by searching for it (laughs). Kushiyaki and Ode A famous store known only to locals who have a franchise store in Sangenjaya, Tokyo In 1996, the owner of the store Founded after breaking away from a salaryman working for a major financial company Its taste and customer service became popular and joined the ranks of thriving stores After operating for 15 years in the former restaurant In 2012, we purchased the land next to it and built our own building Local foodies and professional golfers go incognito One of the most vigorous shops in Okayama today * I tried to make it a Japanese translation of English (laughs) Delicious → popular → in-house building ... It can be said that it is a sample restaurant success story To find out the true meaning This time, a wandering traveler made his long-awaited first visit Undercover investigation When you enter the store, you will be attracted to the calm and stylish space of Japanese-style modern with an R-shaped counter This time, I was passed to the seat of the tatami room in the back of the store There was such a large space in the back ... I was surprised that a banquet of up to 37 people was possible. Kushiyaki The most popular menu item is "selection" Fresh cabbage is placed on a plate of Bizen yaki, and depending on the pace at which you eat it, a number of freshly baked exquisite Grilled skewer mushrooms are served When you are full, you can stop and it will end This time, there are a variety of single-dish dishes that are popular other than Grilled skewer I wanted to eat it, so I ordered it completely a la carte Beef Teki 290 yen, Shiso Maki 240 yen, Udama 150 yen, Negima 200 yen Grilled skewer Before eating Kiki What makes me most happy is all-you-can-eat fresh cabbage If there is only one vegetable in this world, I choose cabbage without hesitation (laughs) It's good to bake It's good raw, and if you eat a lot, it's kind to my stomach. Kumamoto in spring Aichi in summer In autumn, it's Shinshu and Tsumagoi, and in winter, it's a commitment to using Hiruzen from the local Okayama. Fresh Feel the sweetness Eat it over this cabbage "Yama-chan's secret sauce" made by squeezing the juice of the whole fruit Mild and fragrant With a secret sauce that makes the most of various ingredients It goes well with cabbage This secret sauce is also on sale. Needless to say, I bought it and went home. It was also the moment when I got hooked on the store's strategy (laughs). Grilled skewer Kiha is well cooked and salted. Negima uses local chicken from Kagoshima. Feel the elasticity and flavor What is Udama? Between quail eggs A small cut wiener is sandwiched. The art is finely I'm embarrassed by my too simple idea of "Udama", which is abbreviated as quail egg (laughs). Shimotsui octopus spicy salad 500 yen Speaking of Okayama, the happiness of Setouchi Among them, Shimotsui's octopus just below the Seto Ohashi Bridge is a brand octopus Spicy sauce goes well with the tight Shimotsui octopus and cucumber Tanteki (limited to 3 pieces per day) 1200 yen The moment I first saw the menu, I'm a meher who is weak for limited edition products, and I heard that there was one, so I held it down for the time being. Then, before baking, I was careful Cow tongue He showed me a beautiful Tan I hope you will come back deliciously baked. The long-awaited reunion is baked in a way that does not disappoint I'm sure I got my mind right (laughs). Salt hormone 680 yen Super hormone 290 yen Grilled skewer Lined up with Ki The signature menu of this restaurant The hormones purchased from Kanagawa Prefecture are Famous for meat connoisseurs, commonly known as Hamamotsu The hormones of the highest rank Japanese black beef are plump Feel the deep flavor and sweetness of this hormone If you take it Grilled skewer, the fat will drop moderately. You can feel the quality of the hormone more Momotaro Collagen Medicinal Food Hot pot 880 yen For girls And the letters "collagen" and "Medicinal Food" that tickle the hearts of tired uncles (laughs) The ingredients are: Pork (Momotaro pork), tofu, green onion, enoki Visually, at first glance Like mapo tofu A bite of Chinese Cuisine soup is spicy but certainly Medicinal Food ・ It's Chinese medicine This is delicious! Like India, like Thailand, like China... The unknown Orient hot pot seems to be good for your body just by eating it, and this is super recommended! Beef rare Steak 850 yen As I mentioned earlier, the meat at this restaurant is exquisitely cooked. When I asked where the meat came from, US Prime Beef US Prime refers to the rank of beef in the United States. A-5 rank in Japan In other words, it is the highest quality meat. Firm lean meat and Characterized by refreshing fat quality A unique flavor that is not found in Wagyu beef spreads in your mouth Jako Ten skewers 180 yen Atsuage 150 yen Asparagus 240 yen Hokkaido hon shishamo 290 yen Butamochi 240 yen Shrimp tempura skewers 390 yen And back to Grilled skewer again Because the meat continued, the final attack with vegetables, seafood, and odd seeds Jakoten is from Uwajima, Ehime Prefecture Kyoto's thick fried asparagus Hokkaido asparagus and honshishamo Butamochi is a rice cake wrapped in local Momotaro pork and baked rice cakes Grilled skewer I admire the idea of making it This is also delicious Honshishamo uses males, not females. Firmer texture and taste than females And there are many Grilled skewer of the Kiki My MVP of the night is a shrimp tempura skewer Eat the thick shrimp heaven with a pre-made texture as it is. It is seasoned with garlic, salt, etc. I heard that it is recommended I ordered it and it was the right answer Among the shrimp heaven I've eaten so far Without a doubt, the perfection of the past A gem that you should definitely eat! Hiruzen yakisoba 777 yen Tenmusu 500 yen The meal is a local gourmet in Okayama Prefecture and has won the B-1 Grand Prix. Hiruzen yakisoba uses chicken and highland cabbage Seasoned with miso sauce like Genghis Khan (Mutton grilled on a hot plate) sauce There is chicken in it, but the sauce is better for seasoning. Hiruzen-style yakisoba Tenmusu is a sole food from Nagoya Shrimp, seaweed, and mayonnaise combine with rice for the best finish Ice cream (matcha) 300 yen Matcha Ice cream with a fried bun with small bean paste If you gently fix your mouth with the moderate sweetness of the bean paste and the bittersweetness of matcha, tonight's banquet will come to an end Afterword ... Currently, a young store manager leads the site When I go to the restaurant, I am concerned about the movement of the store manager and staff as well as the food, and I check it The part-time job of a college student is also moving well and feels good, I was able to have a very enjoyable meal I was impressed and asked the store manager what he was trying to do, and he immediately replied, "I want to provide delicious food that does not change no matter what time of day ... Not only the taste, but also the Izakaya (Japanese-style bar), but the service that reaches Kayui is a first-class hotel..." The words are clever and I was very grateful to the customer. I thought that the concept of the founder was firmly inherited, and I realized once again that there is always a reason other than that, and I left the store. It was a treat! Revisit / Postscript Kushiyaki Ode Postscript In Okayama, it became a favorite "Kushiyaki Ode" This time, I received some menus that I have not introduced so far, so I decided to add them This time, instead of the usual "selection" of kushiyaki, I asked for the following 6 pieces to be baked ・ Sasami cheese 259 yen ・ Pork kimchi 259 yen ・ Sand sand 129 yen ・ Mino sandwich 259 yen ・ Super spicy sausages 162 yen ・ Homemade tsukune 216 yen ・ Beer highball 550 yen The scissor cheese is a refreshing scissor with rich cheese, and it becomes a Italian Cuisine sensational wedge-yaki Buono! (laughs) The summer-only pork kimchi has a good balance between the sweetness of the pork fat and the acidity of the kimchi, and the crunchy texture of the sand sand has a good amount of salt. The unique texture of the sandwich is accented, and the more you bite into it, the more you can feel the Teppan-yaki Hamburg flavor of the meat. Yuzu pepper Ae 750 yen The chicken used is the parent chicken from Miyazaki, with just the right amount of crunch, very juicy, and goes great with onions. Enhance the taste of the dish Kyushu's proud yuzu pepper There's no reason why it doesn't go well with Miyazaki's parent chicken. Calculated Teppan-yaki Beef Sagari Steak Skewers ¥378 The beef used is US Prime Beef Highest ranking in the U.S. Standing like Japan's A5 rank The delicious red meat is surprisingly tender and will be a regular from the next time! Broiled scissors 518 yen Original shochu and barley shot 450 yen I ordered the so-called "scissors tataki" that I ate with the comb grill earlier and this time I ordered the so-called "scissors tataki" that was broiled The chicken used is also from Miyazaki, which is completely different from the parent chicken, and it is very soft and refreshing, and it goes well with the special sauce. This dish is a combination of this restaurant's original shochu There are two types, wheat and potato, both of which Without only shochu coming to the fore Carefully selected products that consider the balance and compatibility with the food The label of the founder's (store owner) character is cute (laughs). Momotaro Collagen Medicinal Food Hot pot 4 servings 3,800 yen 〆 of Ramen with 2 servings If I visit the ode Be sure to order at 〆 "Momotaro Collagen Medicinal Food Nabe" 1 serving It's served in a small bowl with a gurgling sound. The last time I visited If you hear that you can eat it as a full-fledged hot pot with a reservation in advance There's no reason not to eat It was served with a cassette stove The powerful Medicinal Food pot is The Pork Mountains rise in the center It's a truly Instagram-worthy pot Needless to say, I carefully shot the images and videos (laughs). Medicinal Food The ingredients in the pot are: Okayama brand pork that plays a leading role, peach pork tonton pork, cabbage, bean sprouts, tofu, enoki, green onion Peach pork Tonton pig is a luxurious pig raised by eating Okayama specialty peaches. Safe, tender, and delicious meat with three beats Izakaya (Japanese-style bar) of Medicinal Food I don't think it's a hot pot China like India Medicinal Food like With a unique taste It's an original Medicinal Food pot developed by the founder What's in it? I'm always curious and jokingly ask, but I'm always laughed at and said, "It's a trade secret!" In my imagination, turmeric, cinnamon, sansho, ginseng, chili pepper ... These ingredients are said to be trade secrets, but every time I ordered, I pulled out information such as "Ginseng is in it, right?" (laughs) In any case, it has a taste that an amateur can't serve, and if you eat this Medicinal Food hot pot, you will feel better the next day. Medicinal Food The hot pot can be ordered from one serving, so please give it a try! The founder's son enters the shop and bakes kushiyaki, and the baking technique is a natural talent, but in just a few years, it has grown to a first-class level, and it is relieved when you find a successor to your favorite restaurant all over the country, and you feel a smile that the taste will be inherited. 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