Review list : Tanuki Ya

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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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無職が天職 Review235resultsFollowers146people

3.9

～JPY 999person

Food and taste-
Service-
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2024/12visited1st visit

高評価にも納得

岡山県内で最も食べログの評価が高いうどん屋さん。
うどん好きとしては気になっていて、たまたま近くを通ったため伺うことができた。

うどんは冷ぶっかけ一択なので、注文したものはもちろん冷ぶっかけ。...

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Restaurant name	Tanuki Ya（Tanuki Ya）
Awards & Recognitions	Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024 Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024 受賞・選出歴閉じる百名店選出歴うどん百名店 2024 選出店食べログうどん WEST 百名店 2024 選出店
Categories	Udon (Wheat noodles), Tempura, Onigiri (Rice ball)
	086-233-4470
Reservation availability	Reservations unavailable
Address	岡山県岡山市北区東古松2-2-1 Show larger mapFind nearby restaurants
Transportation	About 8 minutes walk from Omoto Station on the JR Setouchi Ohashi Line (Uno Line). If you take the Okayama Electric Tramway from Okayama Station, it is about a 13-minute walk from the last stop, Kiyoakibashi. 524 meters from Omoto.
Opening hours	Mon, Tue, Wed, Fri, Sat, Sun 11:00 - 15:00 17:00 - 20:00 Thu Closed Hours and closed days may change, so please check with the restaurant before visiting.
Average price	- JPY 999
Average price（Based on reviews）	- JPY 999 - JPY 999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay)

Number of seats	49 Seats （ 7 counter seats, 42 table seats）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Available 19 units
Space/facilities	Counter seating

Occasion	Family friendly \|Solo dining friendly \|Friends This occasion is recommended by many people.
Service	Take-out
Family friendly	Children welcome
Remarks	There may be a line at lunchtime, but the turnover is fast so the wait is short.
Restaurant highlights	The soup stock made from high-quality kelp is effective! The noodles are kneaded firmly with the feet, and the abundant toppings are also the secret to its popularity. Tanukiya, a Self-Service Udon Restaurant, has been in business for over 30 years and has a good reputation in Okayama, with long queues. It is a self-service style where you put the noodles into a bow ...l yourself and heat the udon by shaking it in hot water. The noodles are made using the traditional method of kneading them with your feet, which gives them a chewy yet soft texture. Their proud soup stock is made with generous amounts of high-quality Rishiri kelp from Funadomari, Rebun Island, Hokkaido, so it is undeniably delicious. What is unusual is that they always have a wide selection of 30 different toppings...

Tanuki Ya

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