Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
TAKAHASHI
(ヌーヴェル・キュイジーヌ タカハシ)- Nearest station：
- Categories：
- Budget：
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Review
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Review 0resultsFollowers 1peopleDelicious French cuisine at a restau...
I wanted to eat delicious French cuisine, so I went there for lunch based on the reviews o...View details
2014/09 visited
1 time
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Review 1,076resultsFollowers 1,659peopleA French cuisine restaurant where yo...
This is my first visit to a store that I've been interested in for quite some time. My fri...View details
2013/12 visited
1 time
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Review 617resultsFollowers 286peopleA French cuisine restaurant in Funai...
Nouvelle Cuisine Takahashi is a French cuisine restaurant in Funai-cho. It's a relatively ...View details
2013/07 visited
1 time
Restaurant information
Details
| Restaurant name |
TAKAHASHI（TAKAHASHI）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
097-536-0700 |
| Reservation availability |
Reservation only |
| Address |
大分県大分市府内町2-4-22 田中ビル2F |
| Transportation |
Car, train, walk 565 meters from Oita. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children under elementary school age are not allowed |
| Dress code |
Sandals, shorts NG |
| Website | |
| Remarks |
anniversary |
| Restaurant highlights |
Created by a chef selected by US media LA Weekly as a top 15 professional chef for gourmets around the world.
I cherish Japan's food culture, make use of seasonal ingredients and ingredients from Kyushu, and cook with care and heart.I want to imagine a dish that reflects on the scenes and climate that are in
...the corner of my memories of this land, which is my hometown. We will express it sustainably and emotionally while understanding the historical background of the world. The Restaurants word instaur = restaurant, which is the origin of the word restaurant, means to be in good condition.We value the etymology of restoring body and mind through eating, and deliver delicious happiness.