Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kosoba Tei
(こそば亭)- Nearest station：
- Categories：
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- Budget：
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You can switch between official photos and user-submitted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 14 of 14
Official photos
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店内写真（by Restaurant）
User photos
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店内（2017.08）（by Spiral）
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（by むすぬ）
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窓の外には柿の木。（by あつかん）
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（by 汐留22）
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内観（by ひろ・すこーるず）
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（by 背の高いサンタ）
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（by 背の高いサンタ）
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（by 背の高いサンタ）
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（by 背の高いサンタ）
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（by かずッチ2016）
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（by 魔方陣）
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日本酒（by ジェンテ）
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日本酒（by ジェンテ）
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Restaurant information
Details
| Restaurant name |
Kosoba Tei
|
|---|---|
| Categories | Soba (Buckwheat noodles), Tempura |
|
0255-72-8628 |
|
| Reservation availability |
Reservations unavailable |
| Address |
新潟県妙高市大字美守681-1 |
| Transportation |
967 meters from Arai. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Tatami room |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Website | |
| Remarks | |
| Restaurant highlights |
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Categories
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The taste of soba noodles from the past. "Kosoba" is a type of soba noodles that survives in the foothills of Mt. Myoko.
The traditional soba noodle "kosoba" is a native variety of soba that has been cultivated at the foot of Mt. Myoko for a long time.
Because "kosoba" has been cultivated deep in the valley at the foot o
...f Mt. Myoko, it has hardly been cross-breeded with other varieties of buckwheat until now.
The fields where "kosoba" is grown are formed by the accumulation of fallen leaves from trees, and are therefore rich in nutrients and have excellent drainage. The "kosoba" grown in these fields has a very strong flavor and sweetness, and a unique chewy texture that can't be found anywhere else.