Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Binchotan Yakiniku Tenten Nigata Ten
(備長炭焼肉 てんてん)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 2,530resultsFollowers 1,206peopleYakiniku Yakiniku (Grilled meat) 's ...
1-2-11 Benten, Chuo-ku, Niigata-shi, Niigata Prefecture Benten YEN Building 2F Tenten is a...View details
2021/11 visited
1 time
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Review 128resultsFollowers 180people深夜帯に新潟駅前で焼肉
2024年11月 新潟旅行二日目に訪問 23:00にお腹がすいてきたので、フラ〜っと新潟駅前へ。呼び込みしてるような居酒屋しかないなあ… 食べログで調べると焼肉屋がま...View details
2024/11 visited
1 time
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Review 88resultsFollowers 13peopleいい意味で値段と釣り合っていない
今日は1週間頑張った自分にご褒美ということで焼肉に行ってきました！ ヨドバシカメラのすぐ近くの焼肉となっております。私は人気3種盛り定食(1860円)を頼みました。カルビ、ロース...View details
2024/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Binchotan Yakiniku Tenten Nigata Ten
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Korean cold noodles, Ramen |
| Phone number (for reservation and inquiry) |
025-240-8880 |
| Reservation availability |
Reservations available |
| Address |
新潟県新潟市中央区弁天1-2-11 弁天アイエヌジービル2F |
| Transportation |
With your back to Niigata Station, it is on the left. After passing Tokyu Inn, it is on the right. There is a Lawson store diagonally opposite. 214 meters from Niigata. |
| Opening hours |
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| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private rooms |
Unavailable Semi-private rooms available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Contracted parking available |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2010.7.1 |
| Restaurant highlights |
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At Binchotan Yakiniku (Grilled meat) Tenten, we value our "four specialties."
[Commitment to Wagyu beef] We carefully select the best domestic black Japanese beef, focusing on the place of origin. [Commitment to Binchotan charcoal] The strong heat of Binchotan charcoal is one o
...f the essential ingredients for bringing out the flavor of meat. [Commitment to rice] We use 100% Koshihikari rice from Niigata Prefecture. [Commitment to vegetables] We carefully select fresh vegetables, and in particular, we use 100% pesticide-free vegetables grown within the prefecture for our samchu. We offer carefully selected ingredients, including the highest quality domestic black Japanese beef, as well as branded meats such as Yonezawa beef, Murakami beef, and Matsusaka beef, at reasonable prices. We also have a wide selection of side dishes other than meat.