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Let's go to Yoshino or something like that. I want to eat delicious Sushi. At times like this, yes! ...
At the welcome and farewell party
Last year, I used it at a welcome and farewell party at work. The menu includes assorted seasonal fl...
新年会の集まりで使わせていただきました。
てっちり鍋とてっさというふぐ尽くしと、お酒も芋焼酎をロックで美味しく飲ませてもらいました。
シメの雑炊もいただいて満足の内容でした。
鮎のシーズンに会席コース。
鮎は骨まで食べられて、豆乳鍋に、とうもろこし
枝豆料理。
夏を感じさせるメニューに、地元の名物の柿の葉寿司
とても美味しく頂きました。
季節のお料理を楽しめる♡老舗「割烹 三笠」さん☆*:.。. o(≧▽≦)o .。.:*☆
思えば、
物心ついた頃から…
回数は数えられないほど訪れている「老舗割烹 三笠」さん♬
昔から大淀町、下市町を中心とした吉野地域の住民が、
慶弔、同窓会、各種宴会ならば「三笠」‼︎ と言う程に...
Restaurant name |
Kappou Mikasa(Kappou Mikasa)
|
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Categories | Japanese Cuisine, Seafood, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0747-52-2562 |
Reservation availability |
Reservations available
宴会などでお席が埋まる事が多々御座います!! |
Address |
奈良県吉野郡大淀町下渕151-1 |
Transportation |
4 minutes walk from Shimoichiguchi Station Shuttle bus available for groups of 10 or more (applicable to those using courses costing 5,000 yen or more). 237 meters from Shimoichiguchi. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Service charge & fee |
なし |
Number of seats |
126 Seats ( 16 private rooms for 4 people, 9 rooms for 6 people, 8 counter seats) |
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Private rooms |
Available |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 30 units |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Karaoke |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours |
Family friendly |
Children welcome |
Website | |
Restaurant highlights |
The ultimate taste of the four seasons. With the thoughts of a chef...
At our restaurant, you can enjoy the flavors of each season in a land rich in nature. We are particular about using seasonal ingredients, and our fish and shellfish are from Hokkaido and Kochi Prefect |
I'm visiting Kappo Mikasa again. There was eel in the Sushi I received earlier. I couldn't forget ho...