Best Restaurants (Solo Dining) in Nara & Saidaiji Area

[5 minutes from Nara Station] Deep-Fried Skewers made with homemade breadcrumbs and sauce start at 100 yen! Can be reserved for 10 or more people♪

5 minutes from JR Nara Station ◆ A high-quality hideaway for adults where you can enjoy fresh seasonal ingredients and handmade wine made with craftsmanship.

[5 minutes from Shin-Omiya Station] Italian Cuisine where you can enjoy homemade pizza and wine ◆ Wide selection of alcohol! Year-end party plans available ◎

5 minutes from JR Nara Station ◆ Container house cafe boasting authentic Italian Cuisine ♪ Dining Bar available from 5pm ◎

新大宮駅3分◆ボリューミーな炭火焼鳥や多彩な一品料理を満喫♪おひとり様もコース利用宴会も◎

[Directly Connected to Kintetsu Nara Station] Savor seasonal Japanese cuisine made with fresh ingredients and a wide selection of alcoholic beverages in a cozy atmosphere at Hoozuki.

[1 minute walk from Kintetsu Nara Station] Enjoy Nara's delicacies more easily and more familiarly.

[Private rooms available] Teppanyaki Steak and other elaborate dishes. Enjoy a bit of luxury in a stylish store!

[1 minute walk from Shin-Omiya Station] The restaurant can accommodate large parties! Enjoy flavorful straw-grilled and yuzu dishes.

[5 minutes walk from Kintetsu Nara Station] A fusion Restaurants of Japanese and Western cuisine using local vegetables from Nara

[1 minute from Shin-Omiya Station] Equipped with private rooms and sunken kotatsu tables, it can accommodate banquets of up to 42 people. Perfect for year-end and New Year parties.

Private seating is also available in the modern Japanese space ~ Enjoy vegetables from Nara Prefecture and hearth cuisine along with carefully selected local sake ~

We purchase Yamato beef, a whole cow from our own farm, at a reasonable price!

Perfect for summer parties and welcoming/farewell parties! All-you-can-drink orders can be placed on the day! Food-only courses available!

Opening on November 27th! Enjoy Kyushu cuisine such as "Motsu-nabe (Offal hotpot)" and "Gyoza / Dumpling" as well as Kyushu shochu.

An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.