Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Deli Plate Lunch Price: 1,650 yen The deli menu has many varieties, and the dressings and ...View details
2023/05 visited
1 time
A cafe near Daibutsu Pudding's main store. I happened to be passing by and saw a cute atmo...View details
2022/05 visited
1 time
Heading from west to east on Narayama Boulevard, past the funeral parlor, past Convenience...View details
2021/07 visited
1 time
Restaurant name |
HUGTERRE(HUGTERRE)
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Categories | Organic, Cafe |
Phone number (for reservation and inquiry) |
0742-81-8198 |
Reservation availability |
Reservations available |
Address |
奈良県奈良市佐保台3-1433-1 |
Transportation |
By car By bus Kintetsu Takanohara Station → Takanohara Golf Center front, 2 minutes walk Kintetsu Nara Station → Takanohara Golf Center front, 2 minutes walk JR Nara → Sahoyama Goryo mae, 8 minutes walk JR Hirajoyama Station → 17 minutes walk 1,060 meters from Narayama. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay, d Barai) |
Number of seats |
15 Seats |
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Maximum party size | 15people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available There are 4 cars, so please come to the store by carpooling. |
Space/facilities |
Stylish space,Relaxing space,Wheelchair access,Wheelchair accessible |
Food |
Health and wellness menu |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website |
https://www.instagram.com/hugterrecafe |
The opening day |
2021.5.12 |
Restaurant highlights |
Turn vegetables and food scraps into broth and use them whole.
We use local seasonal ingredients with the aim of local production for local consumption.
Return food scraps to the soil with compost. We do not use synthetic detergents. Use bleach, storage containers, paper paper, and avoid using plastic wrap as much as possible.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Each item is carefully handmade with care and no chemical seasonings.
A deli plate lunch where you choose a main course on a plate arranged with vegetables.We have a variety of dishes such as pasta, spiced curry, and cream-simmered salsiccia.Everything is handmade to br
...ing out the flavor and make the most of the ingredients, without using chemical seasonings. We are particular about seasonings and use safe and secure ingredients.Olive oil, rapeseed oil (cold-pressed), rice oil, beet sugar, natural salt, free-range fertilized eggs, chidori vinegar, Yotsuba butter, etc.All sauces, dressings, and mayonnaise are handmade.The soup is vegetable broth.