Official information
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Restaurant name |
Kairi Murakami
|
---|---|
Categories | Ryokan, Auberge, Japanese Cuisine |
Phone number (for reservation and inquiry) |
0920-43-0770 |
Reservation availability |
Reservations available |
Address |
長崎県壱岐市勝本町立石西触119-2 |
Transportation |
Kairi Murakami can arrange taxis from various airports and ports at preferential rates. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 60,000 - JPY 79,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments not accepted |
Number of seats |
42 Seats |
---|---|
Private rooms |
Available For 6 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about fish, Breakfast available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful view,Ocean view,Hotel restaurant |
Service |
,BYO drinks, Multilingual menu available(English) |
Family friendly |
Children welcome |
Website | |
Remarks |
From the port to Kairi Murakami, it costs 2,000 yen one way by contracted taxi. |
Restaurant highlights |
Fresh seafood grown in the rough waters of the Genkai Sea and the calm waves of Uchiumi Bay
Iki's food ingredients are mainly seafood, and it is also blessed with gourmet ingredients such as Iki beef throughout the year.
Our head chef will serve you a variety of simple yet dynamic dishes that
... bring out the best in the ingredients. The condition of the same ingredients varies depending on the day they are harvested. Also, each customer has different preferences. Taking these factors into consideration, we will prepare meals that will allow you to enjoy the ingredients at their most delicious.