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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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About 30 minutes walk from Shinano Oiwake Station. It seems like there are buses, but they...View details
2024/02 visited
1 time
It looks like a mother's work, but on the inside it's the work of a sophisticated professi...View details
2024/11 visited
15 times
信濃追分にあります薪焼きオーガニックレストランのSeminare 輕井澤さんに伺わせていただきました。 元々は埼玉県越谷市にてオーガニックのイタリアンをされており、ご家族で軽井沢...View details
2024/12 visited
1 time
Restaurant name |
Seminare Karuizawa(Seminare Karuizawa)
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Categories | Organic, Auberge, Wild game dishes |
Phone number (for reservation and inquiry) |
070-1379-2828 |
Reservation availability |
Reservation only
HPより予約可 |
Address |
長野県北佐久郡軽井沢町大字追分536-3 |
Transportation |
20 minutes walk from Shinano-Oiwake Station 1,733 meters from Shinano Oiwake. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
6 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking Smoking allowed in outdoor spaces |
Parking |
Unavailable Please use the Oiwake-juku parking lot. Only one light vehicle or compact car can be used on the premises by guests staying at the hotel. If you are concerned about the limited parking space on the premises, please use the Oiwake-juku parking lot. |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website | |
The opening day |
2023.7.20 |
Restaurant highlights |
Pursuing nature as it is...
The meat is only game meat. natural mushrooms. Vegetables are limited to native and fixed species. Only natural products come from the sea and rivers. Dairy products are made entirely of pasture-raise
...d cows and 100% grass. Bread is oven-baked bread that is fermented with lactic acid bacteria. Non-alcoholic drinks tend to be fermented drinks using kombucha. Most dishes and ingredients are fermented or aged. Most of the seasonings are homemade. All agricultural products are free of pesticides, fertilizers, herbicides, and F1. It is made in a clay kiln made by a kiln craftsman and in a home kitchen. I'm a new hunter chef starting this year.