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Enjoy Yakiniku (Grilled meat) made with carefully selected ingredients from A5 rank Sendai beef ♪ Banquet courses are also available, making it perfect for entertaining!
Thanks to you, we will be celebrating our 103rd anniversary on December 10th of this year.
Every morning, the owner personally purchases fish and shellfish that are carefully selected by the owner, and provides customer-centered, attentive hospitality.
A restaurant where you can enjoy the seafood of Sanriku to your heart's content. We also have private rooms, so it is recommended for all kinds of banquets.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022