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Authentic Sushi made with local Miyagi ingredients. Great value for money, the chef's selection course starts at 4,800 yen and includes 9 dishes.
[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.
Sanriku seafood and Marukan's proud Cow tongue! Enjoy a different kind of charcoal grill.
[Private banquet reservations accepted] Fresh fish from Tohoku, Sushi rolls, raw Oyster, charcoal-grilled beef tongue, raw Oyster, local sake from Miyagi
Oden and Sushi are very popular! An Izakaya (Japanese-style bar) that can be enjoyed by individuals or groups has arrived in Sendai for the first time!
A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.
restaurant run by the owner of the HINOTORI group
We are proud of our specialty yakitori and our specialty kusa nabe (potato stew) with Japanese parsley! We also offer Vegetable Dishes from our own farm, and 100 types of sake selected by a sake master.
"Tempura and Kyushu cuisine" - enjoy delicious, freshly fried food in a small space.
[3 minutes walk from Sendai Station] Relax in a private room. We pride ourselves on our robatayaki grilled dishes made with seafood from off the coast of Sanriku and ingredients from Miyagi.
[3 minutes from Hirose-dori Station] Enjoy an intoxicating moment with carefully selected meat Sukiyaki and sake from Akita Prefecture at a hideaway for adults
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
[4-minute walk from Hirose-dori Station] Savor delicious dishes made with carefully selected ingredients from Miyagi and enjoy local sake. Private rooms are available, making it perfect for business meetings and gatherings.
A restaurant where you can enjoy the seafood of Sanriku to your heart's content. We also have private rooms, so it is recommended for all kinds of banquets.
The taste of Motsu-nabe (Offal hotpot) and horse sashimi is “excellent”. Here you can enjoy a blissful moment with rare shochu and sake.