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Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.
I am grateful for my relationship and put my whole heart into everything. Please fully enjoy ``food that goes well with alcohol, and sake that goes well with food.''
[Ichinobo Bettei] A prime seat overlooking Matsushima Bay to savor the flavors of winter.