Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Matsuishi
(松石)The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Tsubasa Matsuishi – Giving Back to My Hometown Through Cuisine
Food
A refined multi-dish course featuring a variety of ingredients from Yamagata and Miyagi.
Food
Based on traditional Chinese cuisine, we are developing a new style with our unique interpretation.
Review
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Review 1,776resultsFollowers 1,970people中国料理EAST百名店2024獲得店（連続選出）
2024.12.15の18時30分訪問。 こちらの『松石(まついし)』さんは、宮城県仙台市太白区にある中国料理店。 2022年3月開店だが、開店の翌年2023年から2年連続...View details
2024/12 visited
1 time
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Review 178resultsFollowers 39people宮城と山形の食材を頂く
オープンした当初から伺いたいと思ってた松石さん。 オープンしてから1年で凄い人気店になり、噂もずっと 聞いておりましたので、今回伺えて嬉しかったです！ クロモリさんでスー...View details
2024/12 visited
1 time
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Review 210resultsFollowers 72people夜は松石さんです。最高の中華堪能！menuは一覧にて！しかし少し解説。 ・月山のきのこほかキノコスープは入りとしては優しく胃に沁みます。 ・サワラ油淋鶏ソースと白茄子、サワラは...View details
2024/10 visited
6 times
Restaurant information
Details
| Restaurant name |
Matsuishi
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Selected for Tabelog Chinese EAST "Hyakumeiten" 2023
Selected for Tabelog Chinese EAST "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 EAST 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 EAST 百名店 2023 選出店 |
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
070-8396-0485 |
| Reservation availability |
Reservation only
*For reservations of 6 or more people, please contact restaurant directly. |
| Address |
宮城県仙台市太白区向山2-2-1 エスパシオ向山 1F |
| Transportation |
We have one parking space in front of restaurant, but it is on a first-come, first-served basis. 1,219 meters from Itsutsubashi. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8810095013643 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
No service charge/charge fee Original text サービス料・チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available The parking lot in front of restaurant is by reservation only and is available on a first-come, first-served basis. There is a partner parking lot about a two-minute walk away, so please contact us if you wish to use it. |
| Space/facilities |
Counter seating |
Feature - Related information
| Occasion |
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|---|---|
| Website |
https://matsuishi-sendai.jimdosite.com/ |
| The opening day |
2022.3.26 |
| Remarks |
Here in Miyagi and in Yamagata, where the chef is from |
Our environmental and social efforts
Reducing food waste
The reservation-only system allows us to adjust our purchasing volume, reducing waste.
Community involvement
By using local ingredients, Matsuishi contributes to the revitalization of the regional economy.
Our sustainability efforts
We use locally sourced ingredients to reduce the environmental impact of transportation.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Area)
Itsutsubashi Sta.
Taihaku-ku
Sendai
Miyagi
Taihaku Ward, Sendai City
Categories
Rankings in nearby areas
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ChefTsubasa Matsuishi – Giving Back to My Hometown Through Cuisine
Born in Yamagata Prefecture in 1982, I moved to Tokyo after graduating from high school to attend Musashino Culinary School. After that, I worked as a Chinese cuisine chef at a hotel in Sendai for 17 years, where I achieved remarkable accomplishments, including winning the Gold Prize and the Minister of Agriculture, Forestry and Fisheries Award at the "All Japan Chinese Cuisine Competition - Hot Dishes and Poultry Division" in 2014. In 2021, I was selected as the representative for Miyagi in "DRAGONCHEF 2021." After training at a Chinese restaurant in Sendai from 2020, I opened my own restaurant named "Matsuishi" in 2022.
Food A refined multi-dish course featuring a variety of ingredients from Yamagata and Miyagi.
For example, the menu lists ingredients from either Yamagata or Miyagi, or both, such as "Yamagata Kinkatsu Pork" and "Miyagi Yamagata Blue Crab and Shiroishi Udon." The photo features Shiroishi City's specialty, Shiroishi Udon, served as an appetizer with Blue Crab caught in Nanakahama. The dish is garnished with Yamagata-grown Tsuru-murasaki and topped with "Motte-giku" for added color. This course composition reflects Mr. Matsuishi's dedication to conveying the diverse ingredients and their appeal from both prefectures through his cooking.
Food Based on traditional Chinese cuisine, we are developing a new style with our unique interpretation.
Dishes like char siu and crispy chicken, which are often served as appetizers, are presented towards the end of the course with the intention of being enjoyed as hearty meat dishes. The Peking duck made with Shonai duck is no exception. A whole duck is slowly cooked at a low temperature for 30 minutes and then finished off with a high-temperature roast to achieve a crispy and fragrant skin, which is carved in front of the guests. The breast meat is served with a sauce made from Yamagata's Setsuda plum, while the skin is paired with a homemade sweet bean sauce made from Sendai miso, offering a thoughtfully crafted flavor experience.
A unique farm-to-table Chinese restaurant that considers Yamagata and Miyagi, neighboring prefectures, as "one prefecture."
Matsuishi is a restaurant that embodies the concept of local production for local consumption, as owner-chef Tsubasa Matsuishi views his hometown of Yamagata and the place where he honed his culinary
...skills, Miyagi, as "one prefecture." Located about 15 minutes by car from Sendai Station, this establishment sits on a hill overlooking the Hirose River, offering a unique course that creatively combines ingredients from Yamagata and Miyagi, sourced by Matsuishi himself. With unwavering skill honed through years of dedication to Chinese cuisine and a deep love for his homeland, he elevates Sendai-style Chinese food to a whole new level.