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Local ingredients shine and the atmosphere is local. A famous chef pursues Chinese cuisine that can only be achieved in Miyagi Prefecture.

"There is no better place to do Chinese Cuisine in Japan," says Chef Kuromori Yoji, who has chosen Miyagi Prefecture. Miyagi Prefecture is home to all the essential dried foods for Chinese cuisine, su
...ch as shark fin, abalone, and sea cucumber, and the seafood and vegetables are also of high quality. This restaurant in Miyagi Prefecture pursues cuisine that brings out the best in the ingredients using Chinese techniques. Enjoy Chinese Cuisine that is unique to Japan, combining the quality of ingredients with high-level techniques, including the unimaginably delicious "braised shark fin."

Specialities

Chef

Mr. Yoji Kuromori (Kuromori Yoji) - Passionate thoughts and solid skills

Food

"Braised Shark Fin" - the highlight of Miyagi Prefecture's high-class Chinese cuisine

Space

A theater-like counter where every move of the chef is an experience

Photos

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Review？

美味しいもの探訪

Review 237resultsFollowers 136people

Chromoly Theatre

We had a request to eat shark fin, so after searching around we came across to Kuromori. R...View details

2024/04 visited

1 time
無芸小食

Review 10,959resultsFollowers 4,461people

Shark fin, dried abalone, dried sea ...

The No.1 Restaurants in Miyagi Prefecture is Easy, Food, Health, Beauty - KUROMORI -. (Tab...View details

2024/03 visited

1 time
rikocool

Review 2,636resultsFollowers 5,000people

I was shocked by how wonderful it was!

[2024 BRONZE] [2023 Top 100 Restaurants] [2021 Top 100 Restaurants] I was able to go to th...View details

2022/03 visited

1 time

View more reviews （177）

Restaurant information

Details

Restaurant name	Chromoly
Awards & Recognitions	The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner Selected for Tabelog Chinese EAST "Hyakumeiten" 2024 Selected for Tabelog Chinese EAST "Hyakumeiten" 2024 Selected for Tabelog Chinese EAST "Hyakumeiten" 2023 Selected for Tabelog Chinese EAST "Hyakumeiten" 2023 Selected for Tabelog Chinese EAST "Hyakumeiten" 2021 Selected for Tabelog Chinese EAST "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店百名店選出歴中国料理百名店 2024 選出店食べログ中国料理 EAST 百名店 2024 選出店中国料理百名店 2023 選出店食べログ中国料理 EAST 百名店 2023 選出店中国料理百名店 2021 選出店食べログ中国料理 EAST 百名店 2021 選出店
Categories	Chinese, Dim sum
Phone number (for reservation and inquiry)	022-211-0306
Reservation availability	Reservation only
Address	宮城県仙台市太白区向山2-2-24 Show larger mapFind nearby restaurants
Transportation	3 minutes walk from Mukaiyama 2-chome bus stop on Sendai City Bus or Miyagi Kotsu 1,128 meters from Atago Bashi.
Opening hours	■ 営業時間 [金・土] 12:00～コース開始 [火～土] 18:45～コース開始 ■ 定休日月曜・日曜・祝日 Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999
Average price（Based on reviews）	JPY 40,000 - JPY 49,999JPY 10,000 - JPY 14,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	10 Seats （ 10 counter seats）
Private rooms	Unavailable
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking
Parking	Available 3 units (in order of reservation)
Space/facilities	Counter seating

Feature - Related information

Occasion	Family friendly This occasion is recommended by many people.
Location	Beautiful view,Night view,A house restaurant
Service	Take-out
Family friendly	Children welcome(School-age children welcome) Only children aged 3rd grade or above who can sit and enjoy meals under the same conditions as adults are allowed (excluding some events and reserved events)
Website	https://kuromori.jimdofree.com/
The opening day	2019.11.19

This page has been automatically translated. Please note that some translations may be inaccurate.

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Our environmental and social efforts

Community involvement

Most of the ingredients are locally produced in Miyagi Prefecture, including Chinese vegetables, which are produced by contracted farmers so that they are always available throughout the year, as well as garlic, ginger, green onions, and even the rice flour used in Dim sum. While interacting with producers, we strive to improve the quality of the ingredients themselves. Our ultimate goal is to serve authentic Chinese cuisine made entirely from ingredients from Miyagi Prefecture.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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Find Similar Restaurants （Occasion)

Find Similar Restaurants （Area)

Atago Bashi Sta.

Taihaku-ku

Sendai

Miyagi

Taihaku Ward, Sendai City

Rankings in nearby areas

022-211-0306

Phone lines are currently closed.

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ChefMr. Yoji Kuromori (Kuromori Yoji) - Passionate thoughts and solid skills

Born in Kanagawa Prefecture in 1976, he gained experience at the prestigious Hong Kong Garden, then joined Fook Lam Mon Gyochi Seafood Restaurant as the group's first Japanese head chef. However, he gave up on his promising future and took a new step in the unknown land of Miyagi in 2011 after the Great East Japan Earthquake with the desire to "recover through cooking." He explored ingredients on his own two feet and established Chinese Cuisine unique to this area. He has received numerous honors, including the Bronze Award from the Culinary Masters.

Food "Braised Shark Fin" - the highlight of Miyagi Prefecture's high-class Chinese cuisine

Shark fins tend to be focused on for their texture, but Chef Kuromori believes that "if shark fins are made with so much effort, there's no way they won't have delicious flavor." The top-quality shark fins are made by repeatedly traveling to Kesennuma, more than 100km away, and talking to the craftsmen there. No seasonings are used, and the "whole shark fin stew" is made by slowly rehydrating the fins using only homemade ham prepared just for the shark fins and soup made from locally raised chickens. The deep flavor of this dish is so good that once you try it, you'll never forget it.

SpaceA theater-like counter where every move of the chef is an experience

In 2019, it moved to its current location, a few houses away from the previous restaurant. By making it a theater-type restaurant that starts all at once with only the counter, you can enjoy an experience that is engraved in your heart that is more than just delicious. Behind the audience seats, you can see Sendai, the city of forests, through the glass. The soothing location is one of the reasons why you should go out of your way to visit this store.