Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Visited around 9pm on May 20th. We were guided to a room in the back. We ordered a regular...View details
2023/05 visited
1 time
数名で利用させていただきましたが、いずれのお肉も美味しく大満足でした。 そもそもなかなか予約の取れない人気店で、直前であったため、17時過ぎの予約しか取れず。 しかし行ってみる...View details
2024/01 visited
1 time
このご時世仕方ないのでしょうが 値段は据え置きでも 特に牛タン、赤みなどの量が少なくなってました。 以前の投稿写真と比べても歴然 今後どうなるか? 肉質は河原町の叙々苑と...View details
2022/06 visited
2 times
Restaurant name |
Sumi Goya
|
---|---|
Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Korean |
Phone number (for reservation and inquiry) |
022-215-2989 |
Reservation availability |
Reservations available |
Address |
宮城県仙台市若林区南材木町92 |
Transportation |
2 minutes walk from Kawaramachi subway station 80 meters from Kawaramachi. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
36 Seats ( 24 seats at tables, 12 seats in the raised tatami room) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 3 parking spaces behind restaurant (private), paid parking nearby |
Space/facilities |
Relaxing space,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|---|
Food |
Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Children welcome |
Website | |
Restaurant highlights |
1 minute walk from the south exit of Kawaramachi subway station! Delicious Yakiniku (Grilled meat) grill yakiniku!
"Sumigoya" is a restaurant in Kawaramachi where you can enjoy authentic charcoal grilled Yakiniku (Grilled meat). The lean meat is made from Japanese black beef produced in Miyagi Prefecture, and the
...innards are carefully selected and procured from the Sendai market with the cooperation of a wholesaler. By mixing it with their proud sauce that has been researched for decades and grilling it over a fairly strong charcoal fire, the outside is crispy and the inside is juicy! Since opening, Sumigoya has been particular about "charcoal grilling", "meat quality" and "flavor", and will continue to strive for deliciousness.