Menu : Hokkaido Robata Menme Sendai Parco 2 Ten

★Tokachi Beef Sukiyaki Hot Pot (for 1 person) 2838 yen★Nakazato Farm Chicken Chige Hot Pot (for 1 person) 1429 yen★Nakazato Farm Chicken Seri Hot Pot (for 1 person) 1649 yen★Beef Extra (100g) 1298 yen★Chicken Extra (for 1 person) 768 yen★Vegetable Extra (for 1 person) 603 yen★Seri Extra (for 1 person) 713 yen★Noodle Finish (100g) 427 yen★Rice Porridge Finish (for 1 person) 427 yen★Noodle & Rice Porridge Set 691 yen★Soba Finish (100g) 549 yen*Hot pot orders are for 2 people or more.

• Freshly Fried Potato Cotan: 471 yen
• Poteriko: 499 yen

This dish features beautifully grilled Menme, a type of fish, cooked to perfection over an irori (traditional Japanese hearth), allowing you to savor its rich flavor. ☆Half Grilled Menme (with rice porridge) 5,478 yen
*Prices may vary depending on availability.

Crispy on the outside and fluffy on the inside, our fried chicken offers a delightful texture. The umami of the Menme and the coating are a perfect match.
*Please note that prices may vary depending on availability.

☆Hon Maguro Akami 1199 yen☆Hokkaido Hakodate Salmon 1045 yen☆Hokkaido Shima Sōi Sashimi 990 yen☆Hokkaido Scallop Sashimi 1045 yen☆Hokkaido Live Octopus Sashimi 990 yen☆Hokkaido Hirame Kombu Jime 990 yen☆Hokkaido Toro Nishi Sashimi 935 yen☆Tomakomai Kaki Kitakuri Sashimi 1078 yen☆Fresh Sashimi Three Types Platter 1628 yen☆Fresh Sashimi Five Types Platter 2398 yen☆Fresh Sashimi Seven Types Platter 3168 yen*Note: The contents are examples and may vary by day.

Today's Oysters (Raw Oysters & Grilled Oysters) 649 yen
Grilled Oysters with Sea Urchin 1045 yen
Oysters with Crab Cream 913 yen
Oysters from Shiranuka Dairy's Robiola 759 yen
Fried Oysters (1 piece) 704 yen
*The menu items are examples and may vary by day.

- Fresh Hoya Sashimi from Miyagi: 792 yen
- Fresh Hoya with Vinegar from Miyagi: 792 yen
- Tokachi Cream Cheese with Iburi Gakko: 715 yen
- Smoked Scallops from Hokkaido in Oil: 748 yen
- Fresh Fish and Avocado Namero: 825 yen
- Snow Crab Miso: 935 yen
- Crab Dashi Tamagoyaki (Japanese Omelette): 715 yen
- Grilled Tosa Sweet Peppers with Parmigiano: 616 yen
- Grilled Asparagus from Hakodate: 858 yen
- Tempura Asparagus from Hakodate with Karasumi: 968 yen
- Grilled Lamb Tongue with Green Onion Salt: 950 yen
- Seiro Soba from Shintoku, Hokkaido: 880 yen
etc... *Menu items may vary by day.

A salad of sticky, kelp seaweed and crisp shungiku (edible chrysanthemum).

A revolutionary salad that showcases the natural sweetness and umami of the ingredients.

Colorful and visually appealing salad

Hokke, raised in the northern seas, stores fat in its belly to protect its internal organs due to the low water temperature. As a result, you can enjoy the exquisite, firm, and fatty Hokke. Please savor the freshly grilled true Hokke, with its juices bursting forth.

Kamakura-zuke, seasoned simply with a soy sauce base, brings out the delicious flavor of herring. This dish features exquisite herring from Hokkaido, rich in fat.

Premium Wagyu beef, carefully grilled to seal in its rich flavors.
●100g: 4,378 yen
●200g: 7,678 yen

The sea around Hokkaido has low transparency but is rich in nutrients due to the abundance of plankton. The surf clams, which grow for about five years on the mineral-rich seabed, develop a thick and high-quality meat that bursts with umami and sweetness with every bite.

Squid from Rausu in the World Heritage Site of Shiretoko area. Grown in the extreme cold, the flesh is firm, thick, and has a rich sweetness. ● Half portion for 825 yen.

Genghis Khan, a specialty of Hokkaido. The healthy and well-regarded lamb meat has a light and refreshing flavor.

Plump and rich, these thick oysters are packed with umami.

A dish that gently envelops the rich flavors of the sea with a thick layer of cheese.

A hearty grilled oyster baked with rich and creamy sea urchin.

The fluffy texture is distinctive, simply accented with butter and salted cod.

The unique, subtle sweetness of paprika pairs perfectly with Menme's special spicy miso.

The scallops caught in Hokkaido are renowned for their rich flavor that offers a hint of sweetness and a firm, bouncy texture. Enjoy the thick and crunchy texture of these delicious scallops.

The flat-bodied dried stingray fins have been enjoyed as a snack with drinks. Sipping on a drink while savoring the rich umami flavor is truly exceptional.

The rich flavor of the lamb combined with its juicy taste.

The salmon is hand-cut into fillets and marinated slowly until the flavors are fully absorbed. This carefully crafted dish features a crispy skin that is grilled to enhance its aroma.

We secure highly prized shishamo with eggs through our unique sourcing route. Enjoy the full flavor of the ingredients with our grilled preparation.

Sweet and juicy, asparagus is a delight with its wonderful texture. With a refreshing flavor, you can enjoy it all the way to the base, and the temperature differences enhance its deliciousness.

This cheese is characterized by its low salt content, allowing you to fully enjoy the flavor of milk. It pairs perfectly with the crispy, grilled bacon on the surface.

A hidden specialty of Hokkaido is Miso Sauce Pork Skewers.

This dish is perfect as a side to enjoy with sake, combining the flavors of each ingredient.

Lightly seasoned edamame that highlights the natural umami flavor of the beans.

The fresh, juicy cucumbers are perfectly coated with a delicious sauce.

The sharp and stimulating flavor of mountain wasabi combined with the crunchy texture of the grains.

Sake-steamed "Shuto" paired with avocado and cream cheese.

Fig butter that melts in your mouth.

The grilled salted fish is perfect as a snack to enjoy with your drink.

The moderate saltiness and gentle aroma of lamb spread pleasantly.

Hokkaido's famous Zangi, marinated to perfection.

A platter that allows you to savor the flavors of vegetables and seafood.

Sweet corn from Hokkaido, served as tempura.

Hokkaido ingredients characterized by their sweetness and fluffy texture.

Enjoy the rich flavors of seafood (oysters, shrimp, and blue mussels) served with a baguette.

Enjoy delicious rice cakes with rich Hokkaido cheese!

Small grains packed with rich umami and sweetness.

The juicy and chewy texture is exquisite.

Hokkaido's new specialty is Hormone & Genghis Khan.

When it comes to representative meats from Hokkaido, lamb is the star. It is thick yet tender, with a perfect balance of the elasticity of the red meat and the sweetness of the fat, providing a satisfying bite. You can truly savor the original umami of the lamb.

● Hidaka Kombu Tsukudani Rice Ball 363 yen
● Salmon Harasu Rice Ball 429 yen
● Ikura Rice Ball 517 yen

A seafood bowl that allows you to enjoy a variety of seafood all at once.
*We will provide dashi for ochazuke upon request. Please ask our staff at the right moment.

The popping texture of the fresh salmon roe combined with its rich umami flavor.
*We will provide dashi for ochazuke according to your preference. Please let the staff know when you're ready.

The rich flavor of fatty salmon and ikura spreads across your palate.
*We will provide dashi for your ochazuke according to your preference. Please let the staff know when you are ready.

Enjoy popular seafood such as Kanpachi, Hon Maguro, and Salmon all at once.
*We will provide dashi for your ochazuke according to your preference. Please let the staff know when you're ready.

A delicious trio bowl that offers a burst of flavor no matter where you start eating from.
*We will provide dashi for ochazuke according to your preference. Please let the staff know when the time is right.

We have generously included recommended ingredients.
You can request the dashi for your ochazuke according to your preference. Please let the staff know when the time is right.

A luxurious bowl combining popular seafood toppings.
*We will provide dashi for ochazuke according to your preference. Please let the staff know when you're ready.

Savor the rich umami of seared tuna belly.
We will provide dashi for your ochazuke upon request. Please let our staff know when you're ready.