Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is a Gyoza / Dumpling specialty store that originated in Gion, Kyoto, and the Gion ma...View details
2023/05 visited
1 time
Six years ago, I waited three hours in the snow to eat Infantry Gyoza / Dumpling in Gion, ...View details
2023/06 visited
1 time
This is a shop I stopped by when I went to Sendai. Gyoza / Dumpling was small and had a mi...View details
2023/03 visited
1 time
Restaurant name |
Gyoza Hohei Sendai Ichibancho Ten
|
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Categories | Dumplings, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-6695 |
Reservation availability |
Reservations available
※お電話または食べログサイトより席予約が可能です(2~12名様まで)。お気軽にお問い合わせください。 |
Address |
宮城県仙台市青葉区一番町4-4-25 |
Transportation |
4 minutes walk from Kotodai Koen Station on the Subway Namboku Line 15 minutes walk from Sendai Station 220 meters from Kotodai Koen. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted (Transportation IC cards (e.g., Suica), iD) QR code payments not accepted |
Service charge & fee |
22時以降は深夜料金10%を頂戴いたします |
Number of seats |
19 Seats ( 7 counter seats (1F), 3 table seats (2F)) |
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Maximum party size | 12people(Seating) |
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking Please also refrain from using electronic cigarettes. |
Parking |
Unavailable |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
|
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Service |
Take-out |
Website | |
Phone number |
022-302-7330 |
Remarks |
*Since it is a one-drink system, please order drinks for each person when ordering. (We do not have appetizers.) * takeaway reservations can be made by phone. *For delivery, please order from Uber Eats or the Demae-kan app. |
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"Houhei" is a Gyoza / Dumpling Izakaya (Japanese-style bar) from Gion, Kyoto.
The Gion main store is a popular restaurant that has won the Michelin Bib Gourmand award for three consecutive years. It has been a hot topic in the press and media, and many people post about it on s
...ocial media with hashtags "Gyoza / Dumpling" and "#infantry"!! We are open until late at night on weekdays, and open for lunch on weekends and holidays. We also accept reservations for tables, courses, and takeaway, so please feel free to contact us!