Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tanya Zenjiro Kita Ne Ten
(たんや善治郎)- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Chef
We are particular about "charcoal-grilled"
Chef
We are particular about "hand-made" and "aging"
Chef
We are particular about the “notch”
Food
You can also enjoy Yakiniku (Grilled meat) in the evening.
Review
-
Review 829resultsFollowers 96peopleMy colleague took me out for lunch Lunch set 2,500 yen Sendai Cow tongue is very delicious...View details
2024/03 visited
1 time
-
Review 34resultsFollowers 4peopleeveryone. I don't really recommend the grilled Cow tongue here. We highly recommend Yakini...View details
2024/01 visited
1 time
-
Review 1,032resultsFollowers 363peopleA Cow tongue restaurant with a nice ...
Nice to meet you, Tanjiro-san... but Tanya Zenjiro-san! Since I was driving, I went to Kit...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Tanya Zenjiro Kita Ne Ten
|
|---|---|
| Categories | Gyutan (Beef tongue), Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5597-3473 |
| Reservation availability |
Reservations available |
| Address |
宮城県仙台市青葉区北根2-8-3 |
| Transportation |
About 15 minutes by car from Sendai Station 748 meters from Asahigaoka. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8370001013832 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
98 Seats （ 21 tables + 4 counter seats） |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking There is a smoking area outside restaurant |
| Parking |
Available 26 spaces *Microbuses can also be parked (advance reservation required) |
| Space/facilities |
Relaxing space,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Wine |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Website | |
| The opening day |
2019.3.7 |
| Phone number |
022-341-5862 |
閉じる
ChefWe are particular about "charcoal-grilled"
The beef tongue is grilled all at once over charcoal, giving it a delicious charcoal aroma. We are looking forward to your visit with the charcoal fire lit.
ChefWe are particular about "hand-made" and "aging"
Zenjiro's beef tongue is made by hand, including the selection of parts, cutting, salting, and marinating. Please enjoy the beef tongue prepared by our craftsmen with a lot of time and effort.
ChefWe are particular about the “notch”
Tanya Zenjiro's beef tongue has just the right thickness and a crispy texture. The incisions made by hand by craftsmen create an exquisite texture that is ``thick yet soft and easy to chew.''
Food You can also enjoy Yakiniku (Grilled meat) in the evening.
From 5:00 pm to 11:00 pm, you can also enjoy luxurious Cow tongue Yakiniku (Grilled meat). The name is “Yakiniku (Grilled meat) Club”! ! Be sure to enjoy Zenjiro's special Cow tongue Yakiniku (Grilled meat).
A Traditional Beef Tongue Restaurant You Can Only Taste in Miyagi
From selecting cuts to slicing, salting, marinating, and aging, our skilled chefs prepare beef tongue with care, grilling it over charcoal. Be sure to savor our specialty beef tongue dishes. We also h
...ave parking available for your convenience. In the evening, enjoy our "Yakiniku Club" where you can grill your own beef tongue and explore various flavors!