Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yukimura
(ゆきむら)- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday、Sunday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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User photos
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テーブルセット（by 辣油は飲み物）
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桃のスープ調理風景（by 辣油は飲み物）
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セッティング＠2017/10（by ゴマピイ）
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店内＠2017/10（by ゴマピイ）
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素敵な入り口に期待が高まります♬（by ♪une-perle♪）
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素敵なグリーンのガラスの器からは、涼しげに...（by ♪une-perle♪）
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「エル・ブリ」のラボラトリーフでのフェラン...（by ♪une-perle♪）
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（by viviane-a）
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店内から定禅寺通りを望む（by みちのくっ子）
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（by カレラ・ジェンセン）
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（by ココア꙳★*ﾟ）
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（by muma33）
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（by 東北グルメAAA【食べログ】）
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（by ウィーンの森の物語）
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県庁前 ハーフムーンビル２階（by sugawara284）
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Restaurant information
Details
| Restaurant name |
Yukimura
|
|---|---|
| Categories | Creative |
| Phone number (for reservation and inquiry) |
022-796-7505 |
| Reservation availability |
Reservation only
Reservations made up to the day before |
| Address |
宮城県仙台市青葉区本町3-2-1 HALF MOON BUILD 2F |
| Transportation |
1 minute walk from Kotodai Park Station on the Namboku Subway Line 152 meters from Kotodai Koen. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料１０％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 Seats （ 8 seats at counter, 16 seats at tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view,Night view |
| Website | |
| The opening day |
2016.3.12 |
| Restaurant highlights |
A modern interior that blends in with the lush cityscape Creative cuisine made with scientific research and a variety of techniques
Chef Takahashi Yukiteru, who has worked at a famous Restaurants in Spain, creates innovative Japanese cuisine based on traditional Japanese cuisine, tea ceremony, and French cuisine Japanese Cuisine,
...but also makes full use of chemical considerations and a variety of techniques. He brings out the best in the ingredients through precise calculations, creating a deep flavor. The restaurant's interior is made up of a table floor with a large curved window that takes in the view of the rows of zelkova trees, and a counter floor where you can watch the chefs cook right in front of you. The modern space creates a luxurious atmosphere.