Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yukimura
(ゆきむら)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday
Review
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Review 67resultsFollowers 35people結婚記念日に訪店しました。いつもは仙台近郊のフレンチレストランに行くのですが高評価のフレンチレストランは行き尽くした感があるので、今回は以前から何度かランチの予約をしましたが満席で...View details
2024/07 visited
1 time
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Review 11resultsFollowers 1people今回は友人と伺いましたので、欅並木や公園が見える眺めの良い窓際のお席に案内頂きました。 話に夢中になりながらも、ひと皿ひと皿感動しながらいただきました。 写真を数枚撮らせて頂き...View details
2024/04 visited
2 times
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Review 13resultsFollowers 5people季節の美味しい高級なものをふんだんに使用されるお料理の数々。 カウンターでいただくお料理は（お皿まで）目にも美しく楽しませてくれます。 お品は多いのですが、量がちょうど...View details
2023/11 visited
2 times
Restaurant information
Details
| Restaurant name |
Yukimura
|
|---|---|
| Categories | Creative |
| Phone number (for reservation and inquiry) |
022-796-7505 |
| Reservation availability |
Reservation only
Reservations made up to the day before |
| Address |
宮城県仙台市青葉区本町3-2-1 HALF MOON BUILD 2F |
| Transportation |
1 minute walk from Kotodai Park Station on the Namboku Subway Line 152 meters from Kotodai Koen. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料１０％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 Seats （ 8 seats at counter, 16 seats at tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view,Night view |
| Website | |
| The opening day |
2016.3.12 |
| Restaurant highlights |
A modern interior that blends in with the lush cityscape Creative cuisine made with scientific research and a variety of techniques
Chef Takahashi Yukiteru, who has worked at a famous Restaurants in Spain, creates innovative Japanese cuisine based on traditional Japanese cuisine, tea ceremony, and French cuisine Japanese Cuisine,
...but also makes full use of chemical considerations and a variety of techniques. He brings out the best in the ingredients through precise calculations, creating a deep flavor. The restaurant's interior is made up of a table floor with a large curved window that takes in the view of the rows of zelkova trees, and a counter floor where you can watch the chefs cook right in front of you. The modern space creates a luxurious atmosphere.