Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
We use the highest quality Australian brand Cow tongue
Space
Enjoy the secret of charcoal grilling that tickles your five senses, including aroma, sound, and temperature.
Food
Australia's highest quality brand Tsukasa's Cow tongue has a different flavor.
Review
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Review 312resultsFollowers 86peopleCow tongue 1.5 servings set meal 3982 yen. Tororo 363 yen. Shabu-tan (shabu-tan) 1,900 yen...View details
2024/03 visited
1 time
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Review 45resultsFollowers 4peopleI've been to Sendai several times and have been to many different Cow tongue restaurants, ...View details
2024/03 visited
1 time
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Review 59resultsFollowers 11people
I ate here on the first day of my trip to Sendai. I went to this restaurant after being in...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Gyutan Yaki Senmon Ten Tsukasa Higashiguchi Daiwaroinettohoteru Ten
|
|---|---|
| Categories | Gyutan (Beef tongue), Meat dishes, Regional Cuisine |
| Phone number (for reservation and inquiry) |
022-298-7388 |
| Reservation availability |
Reservations available
電話のみで予約受付 |
| Address |
宮城県仙台市宮城野区榴岡1-2-37 ダイワロイネットホテル仙台 1F |
| Transportation |
Sendai Station East Exit Daiwa Roynet Hotel 1F/Opposite Yodobashi Camera 105 meters from Miyagino Dori. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6370001016168 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
55 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking ★Notice...In order to prevent passive smoking, smoking will be prohibited throughout the day. Thank you for your understanding and cooperation |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website | |
| The opening day |
2010.8.1 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Miyagino Dori Sta.
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Aoba-ku,
Sendai
Miyagi
Miyagino Ward, Sendai City
- Miyagino Ward, Sendai City
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- Miyagino Ward, Sendai City × Meat dishes
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Categories
Rankings in nearby areas
閉じる
Food We use the highest quality Australian brand Cow tongue
We use Australian products that boast high quality. Only the soft parts are carefully selected and each piece is carefully hand-cut without using the tip of the tongue. You can enjoy the flavor of plump, high-quality meat.
SpaceEnjoy the secret of charcoal grilling that tickles your five senses, including aroma, sound, and temperature.
The secret behind the juicy and plump Cow tongue of Cow tongue, a restaurant specializing in grilled beef tongue, lies in the charcoal. We use oak charcoal from Iwate Prefecture, which is known for its strong heat, to grill the meat all at once over high heat, so the flavor of the meat is retained. A masterpiece where you can enjoy the aroma and sound of charcoal grilling.
Food Australia's highest quality brand Tsukasa's Cow tongue has a different flavor.
Cow tongue used at [Tsukasa] is of high quality and is produced in Australia. Only the soft parts are carefully selected and each piece is carefully hand-cut without using the tip of the tongue. You can enjoy the flavor of plump, high-quality meat.
We use the highest quality brand beef from Australia.
■Tsukasa's commitment■ Charcoal: Uses domestic oak charcoal. Unlike imported charcoal, we bake with strong heat to preserve the deliciousness! Tail Soup: Simmered for 5 hours until tender and salty fo
...r richness. Kogashi barley rice: Made with Hitomebore from Tome, Miyagi Prefecture. We use ``kogashi barley'', which is made from 100% two-row barley grown in Ashikaga City, Tochigi Prefecture, and has a fragrant, chewy texture.