Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I only remember going to Hanbei once when I was in college. They had an all-you-can-drink ...View details
2024/03 visited
1 time
There's still time until the scheduled time, so it's quick One more restaurant! !️ The sec...View details
2019/11 visited
1 time
There are 2 restaurant in front of Sendai Station and Kokubuncho, Showa Izakaya (Japanese-...View details
2019/11 visited
1 time
Restaurant name |
Hakuri Tabai Hanbee Sendai Ekimae Ten
|
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Categories | Izakaya (Tavern), Yakitori (Grilled chicken skewers), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
022-738-8118 |
Reservation availability |
Reservations available |
Address |
宮城県仙台市青葉区中央1-7-18 日吉第一ビル B1F |
Transportation |
3-minute walk from Sendai Subway Station, 5-minute walk from JR Sendai Station 186 meters from Aobadori Avenue. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
~ お通し~ ・大人(中学生以上)429円 、子供(小学生)215円 、幼児無料 |
Number of seats |
97 Seats |
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Private rooms |
Available |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
Restaurant highlights |
The theme of Hanbei's Low Profit, High Sales is "Nostalgic Showa Era."
For the elderly, it brings back memories of their youth, for those in their prime, it brings back memories of childhood, and for the young, it brings a sense of freshness and style. "Hanbei, Low Price
..., Large Sales" is a new concept that people of all ages can enjoy in their own way. We are committed to creating a restaurant that can be enjoyed by customers of all ages, focusing on the image of the early Showa period in every aspect, including the atmosphere, food, and prices.