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Sanriku seafood and Marukan's proud Cow tongue! Enjoy a different kind of charcoal grill.
NEW OPEN November 30th Tokyo Shinjuku Access Ranking *The #1 "Konagira" is now in Sendai!
[Private banquet reservations accepted] Fresh fish from Tohoku, Sushi rolls, raw Oyster, charcoal-grilled beef tongue, raw Oyster, local sake from Miyagi
[Now accepting reservations for private banquets] Fresh fish from Tohoku, raw Oyster, charcoal-grilled beef tongue, Yakitori (grilled chicken skewers), local Miyagi sake, stylish private rooms
Enjoy a feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue, and robatayaki [many private rooms] 3 minutes from Sendai Station
Seasonal vegetables, fresh fish straight from the farm, and charcoal-grilled dishes are the best ★Robata-style Izakaya (Japanese-style bar) with a great atmosphere★
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake
Founded in Kokubun-cho, Sendai for over 50 years, we serve Local Cuisine made with special products from Tohoku and Miyagi, and traditional charcoal grilling on a robata.