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Review list : Kappou Fujimura Ya

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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1 - 3 of 3

4.6

JPY 8,000~JPY 9,999person
  • Food and taste4.6
  • Service4.6
  • Atmosphere4.6
  • Cost performance4.6
  • Drinks3.8
2022/07visited1st visit

shabu shabu Matsuzaka beef 200g/1 serving Super delicious♪

A must-visit restaurant when in Ise City [shabu shabu-shabu] Starting from 7,700 yen (incl. service ...

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3.9

JPY 20,000~JPY 29,999person
  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
2021/12visited1st visit

Long-established restaurant

This is a long-established blowfish restaurant in Soya, Ise City, which was founded as Cuisine Ryoka...

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  • 1

Restaurant information

Details

Restaurant name
Kappou Fujimura Ya
Categories Ryokan, Fugu (Pufferfish), Japanese Cuisine
Phone number (for reservation and inquiry)

0596-28-2497

Reservation availability

Reservation only

Address

三重県伊勢市曽祢1-13-2

Transportation

Approximately 10 minutes walk from JR Ise City Station or Kintetsu Ise City Station

503 meters from Miyamachi.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 12:00 - 22:00
  • ■ 営業時間
    ※要予約
    ■ 定休日
    12月31日 1月1日
Average price(Based on reviews)

Seats/facilities

Number of seats

3 Seats

( 3 private rooms for all meals)

Non-smoking/smoking

Parking

Available

3 units

Space/facilities

Relaxing space,Tatami room

Menu

Drink

Sake (Nihonshu),Wine

Feature - Related information

Occasion

Location

Hideout,A house restaurant

Website

http://www.fujimuraya.jp/

Remarks

During the winter months (October to March), guests will not be able to stay overnight as pufferfish dishes are the main menu. There is a patented dish called ``water cuisine''.

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