Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
Mie fresh fish can only be produced by having purchasing rights and competing directly at the port.
Food
Freshly shaved bonito flakes with a thickness of 1 micron
Food
Kuwana clams that are 5 to 7 years old have the strongest flavor.
Space
"A small restaurant that you can enjoy casually"
Set menu
Mie's Colorful Course (fish and Meat Dishes)12items
This course is based on the Mie Colorful Course and adds Meat Dishes.
- Available time
- 17:30～21:30
selection Mini Course [Dinner Only]6items
A completely customizable course for the day
- Number of people
- 2 ~ 8
- Available time
- 17:30～21:30
Seasonal Kaiseki Lunch [Limited to Daytime] for 2 or more
We are pleased to offer a mini kaiseki experience during lunch hours. Our menu highlights seasonal ingredients from Mie, allowing you to savor the essence of the season. Please enjoy our seasonal kamameshi (rice cooked in a pot).
- Available time
- 11:00～14:00
Review
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Review 0resultsIt's a fun and delicious lunch. Be sure to make a reservation for Tsutsumi's exclusive lun...View details
2024/03 visited
1 time
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Review 72resultsFollowers 13peopleI visited for lunch during a trip to Mie, and although I had a reservation for 12:30, I ha...View details
2024/01 visited
1 time
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Review 89resultsFollowers 17people
It's a highly rated restaurant, so I visited it when I went to Kuwana. The 4,000 yen lunch...View details
2024/02 visited
1 time
Restaurant information
Details
| Restaurant name |
Misai
|
|---|---|
| Categories | Japanese Cuisine, Seafood, Sushi |
| Phone number (for reservation and inquiry) |
050-5589-4807 |
| Reservation availability |
Reservations available |
| Address |
三重県桑名市北鍋屋町75 |
| Transportation |
5 minutes by car from Kuwana Station 5 minutes by car from Masuo Station 835 meters from Nishi Kuwana. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay) |
| Service charge & fee |
無し |
Seats/facilities
| Number of seats |
24 Seats （ 6 counter seats, 4 to 12 table seats, 6 private room seats） |
|---|---|
| Private rooms |
Available For 6 people Please feel free to contact us as we can discuss rentals for groups of 20 or more. As there is only one private room, we cannot guarantee that you will request a private room. note that. |
| Private use |
Available For 20-50 people, For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available The number of cars is limited, so please try to carpool as much as possible. |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
,Take-out |
| Family friendly |
Children welcome(School-age children welcome)
Please feel free to contact us. |
| The opening day |
2015.8.18 |
| Phone number |
0594-25-3318 |
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Mie
Kuwana City
Categories
Rankings in nearby areas
閉じる
Food Mie fresh fish can only be produced by having purchasing rights and competing directly at the port.
The variety and freshness of the fish is only possible because he goes to Minamiise to buy it himself two to three days a week. We use delicious local fish that is hard to find on the market, and we use fish freshly caught in the morning to age it to bring out its flavor, and season it with kelp. We hope you enjoy the Mie sea from Sansai.
Food Freshly shaved bonito flakes with a thickness of 1 micron
Katsuobushi is a perishable ingredient with a super-sticky texture, and its freshness is essential, as it completely oxidizes within 30 minutes of being shaved. Sansai's bonito flakes are freshly shaved and served after receiving your order, so they are extremely fresh. In addition, we are particular about the thinness of the bonito flakes, and the bonito flakes shaved to a thickness of 1 micron are of course light, but as soon as you put them in your mouth, you can experience the intense flavor and the melting of the bonito flakes. Although it is only bonito flakes, it is the bonito flakes that we are proud of.
Food Kuwana clams that are 5 to 7 years old have the strongest flavor.
Speaking of Kuwana, it is "clams". We offer large local clams prepared in a variety of ways, including grilled, steamed with sake, fried, and cooked in a pot. At this time of year, `` shabu shabu'' will warm your mind and body. Kuwana's clams are exceptional! Please give it a try.
Space"A small restaurant that you can enjoy casually"
While valuing our stance as a small restaurant, we offer a variety of proposals under the theme of ``fun for adults.'' As one of Sansai's styles, ``sake in a wine glass'' is a suggestion that allows you to enjoy the aroma and sharpness of sake without being bound by the framework, and we recommend it depending on the type of sake. One way to enjoy Japanese-style meal is not to suggest Japanese-style meal because it's Japanese food, but to offer something that adults can enjoy.
A small restaurant with the concept of [Four seasons decorated with Mie seafood and local vegetables]. We are proud of our fresh fish and clams.
That day, we were able to deliver fresh seafood caught in Minami Ise to our customers that very evening, ensuring freshness and offering seafood that is usually only available locally.
◎ Osechi Reser
...vations Now Open
- Sandan-jyu: 45,000 yen (tax included)
- Nidan-jyu: 33,000 yen (tax included) - Limited availability
- Ichidan-jyu: 22,000 yen (tax included) - Sold out
◎ December Events / Starts at 19:00 (Reservation required at least 3 days in advance)
- December 16 (Mon): Sushi Course / 6,000 yen
- December 24 (Tue): Winter Special Course / 10,000 yen