Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
High-quality time and space provided by Toyoken, a long-established Western Cuisine restaurant founded in 1890
Service
Toyoken children's lunch with sweets and toys
Food
Popular homemade dessert “Brioche French cuisine”
It is used around 3pm. Although it was outside of mealtime, the restaurant was full and th...View details
2024/02 visited
1 time
A Western Cuisine restaurant located inside Jazz Dream Nagashima. Black curry has a bitter...View details
2024/02 visited
1 time
Three of us visited on our way back from shopping. It was after the outlet had closed, so ...View details
2024/01 visited
1 time
Restaurant name |
Toyo Ken Jazu Dorimu Nagashima Ten
|
---|---|
Categories | Yoshoku (Japanese style western cuisine), Side dishes, Delicatessen |
050-5594-4997 |
|
Reservation availability |
Reservations unavailable |
Address |
三重県桑名市長島町浦安368 三井アウトレットパーク ジャズドリーム長島 サウスエリア 2F |
Transportation |
Car, bus (about 20 minutes from Kuwana Station) |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Number of seats |
120 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking Due to regulations within the Jazz Dream facility, smoking is prohibited in all seats. Separate smoking room available |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Sofa seating |
Drink |
Wine,Cocktails available |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Children welcome
Children's chairs are also available. Strollers can be used inside the store without any steps. |
Website | |
The opening day |
2012.3.14 |
Phone number |
0594-45-2883 |
閉じる
Established in 1874! Enjoy 140 Years of Traditional Flavors in a Calm Atmosphere
We source high-quality eel during its peak season, steaming it until tender before our skilled chefs grill it over binchotan charcoal. The perfect balance of skewering, steaming, sauce application, an
...d grilling is essential for achieving the best flavor. Our second floor features a calm atmosphere, perfect for special occasions like anniversaries and business meetings, while the first floor offers table seating for eel rice and seasonal dishes.