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Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
Right next to Shijo Karasuma◆Fresh Seafood Bowl from 900 yen! A bowl of rice with about 28 kinds of ingredients that you can freely combine ♫ takeaway is also available
Heian Shrine, long-established Sushi. Authentic Sushi such as ``Nigiri'' and ``Donburi'' at reasonable prices! Come have lunch.
Right next to the Kitano Tenmangu-mae bus stop◆Enjoy Seafood dishes made from seasonal fish purchased at the market every morning and local sake. Perfect for visiting a shrine or returning from sightseeing.
A renovated space from a Meiji-era townhouse
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.