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A Famous Restaurant from Akasaka Opens in Kyoto.
A Hard-to-Book Michelin-Listed Restaurant from Ashiya, Hyogo - New Location in Kyoto!
Enjoy Wagyu Dishes Made with Rare Cuts in a Cozy Hideaway! Perfect for Business Meetings and Dates!
Savor the True Flavor of Wagyu in a Japanese-Style Yakiniku Experience.
How about kaiseki cuisine in Hanamikoji? We offer a variety of seating options, including a spacious counter, private rooms for a relaxing dining experience, and calm table seating to suit your needs.
[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.
A Luxurious Space Overlooking Kyoto, Featuring Kobe Beef, French, and Kyoto Cuisine by a 5-Star Hotel Chef!
Enjoy Delicious Shabu-Shabu with a View of Yasaka Shrine! All-You-Can-Eat Black Wagyu!
A Hidden Gem in the City! Enjoy Luxurious All-You-Can-Eat Wagyu Sushi, Charcoal-Grilled Chicken, and Shabu-Shabu in Private Rooms!
Delivering Traditional Sushi with Care and Craftsmanship in a Relaxed Atmosphere
Enjoy "Wagyu Sukiyaki Kaiseki" in a traditional townhouse along the Kamo River in Sanjo, Kyoto. Perfect for dates and business meetings, we also offer private rooms!
Experience Traditional Edo Cuisine in a Relaxing Atmosphere!
Experience the arrival of spring with our exclusive course featuring exquisite dishes like Ise lobster and top-grade Kobe beef ribeye, paired with the finest sake including Juyondai and Aramasa.
Honey Specialty Store! Over 90% of Our Menu Uses Specialty Honey! Open from 10 AM
A bite of happiness We value the sense of unity between the neta and the sushi rice.
Just a Short Walk from the Station! Enjoy 70 Dishes for 2,500 Yen with All-You-Can-Drink Options! All Seats Equipped with Tabletop Lemon Sour!
Just a Short Walk from Kyoto Station – Experience the Fusion of Japanese Tradition and Art with Top-Quality Sushi and Delicate Cuisine
Near Gion Shijo Station. Enjoy High-Quality Sushi and Kyoto Brand Beef at Our Sushi Restaurant. Select Courses Available for Lunch and Dinner
Reservation Only: Enjoy Aged Meat and Seasonal Vegetables in an Elevated Course at Our 8-Seat Counter