Best Restaurants (Open Sunday) in Kyoto

A renowned restaurant from Akasaka opens a branch in Kyoto.

[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.

Savor the exquisite Kobe beef teppanyaki paired with Kyoto cuisine by a top chef. Perfect for anniversaries, experience the elegant atmosphere of 'Noichi' in Gion.

A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

[3 minutes walk from Saiin Station] The only adult Yakiniku (Grilled meat) restaurant in Saiin. Create a special atmosphere with counter Yakiniku (Grilled meat). Perfect for dates and anniversaries

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

[3 minutes from Gion-Shijo Station] Enjoy fresh meat and seafood grilled over charcoal ◆ A wide selection of wines and sake carefully selected by sommeliers

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho

The owner, a former Wakuden chef, serves delicious Japanese Cuisine. We are also open during the New Year holidays.

Enjoy exquisite Wagyu dishes made with rare brand beef in a tranquil, hideaway-style setting◆Perfect for business meetings and dates◎

[Kyoto Cuisine] Enjoy all five senses at Kappo Fujihara, located in Kyoto.

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available