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A renowned restaurant from Akasaka opens a branch in Kyoto.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.
[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.
Important Announcement from Gion Karyo
[3 minutes from Gion-Shijo Station] Enjoy fresh meat and seafood grilled over charcoal ◆ A wide selection of wines and sake carefully selected by sommeliers
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!
[2 minutes from Gion-Shijo Station] Enjoy the changing seasons with your eyes and tongue, with warm customer service that will make you feel relaxed even if you are alone. Private room available
[3 minutes from Kyoto Kawaramachi Station, Donki Kawaramachi store, 7th floor] All-you-can-eat shabu shabu or Sukiyaki for 90 minutes from 2,948 yen
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
We also accept reservations for groups of up to 50 people. Please contact us by phone.
In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.
[5 minutes walk from JR Kyoto Station] Compare live fugu and aged fugu! Enjoy the winter delicacy of crab! Fully private rooms available ◎
◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆
Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.
[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho
The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day