Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Since I was staying overnight, I had breakfast. Today too, we started the day by relaxi...View details
2023/05 visited
5 times
Shun-e-san visited us~ This is a Japanese Cuisine located inside Resortpia Kumihama. ...View details
2022/05 visited
1 time
Restaurant name |
Shin Nihonkai Ryori Shunkei
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0772-83-1380 |
Reservation availability |
Reservations available |
Address |
京都府京丹後市久美浜町湊宮1302-2 リゾーピア久美浜 |
Transportation |
By car 3,721 meters from Shotenkyo. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
84 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hotel restaurant |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website |
https://www.rtg.jp/hotels/smc/kumi/restaurant/japanese/ |
Restaurant highlights |
We offer Japanese Cuisine unique to the Sea of Japan region, using fresh seafood caught in the Sea of Japan and local ingredients.
We look forward to your visit, offering seafood from the Sea of Japan in season in spring, summer, and fall, Tajima beef, which has made history as a Japanese brand of beef, and exquisite ingredients
...caught in the naturally rich Tango region. In particular, enjoy the crab fair from early November to mid-March, when crab fishing is allowed. The branded Matsuba crab with a blue tag, delivered directly from the local Tsuiyama Port, boasts a taste and quality worthy of being called the king of crabs.