Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 47
It was a last minute reservation but I was very satisfied!
I called the store just before because it sells local products.
I made a reservation for 7:30 p.m.
...
Enjoy Maizuru, including the now-opening season for cockle.
This restaurant was booked by a local resident.
Maizuru in general seems to have few reviews on Tab...
Enjoy the limited-edition Maizuru oyster bowl
I came to Maizuru on a business trip, and wanted to eat something local, so I went to Matsukichi. I ...
It was disappointing, not what I expected
I wanted to eat cockle in Maizuru, but unfortunately the season is over.
I ordered rock Oyster.
Ho...
A restaurant in Higashi-Maizuru. It's open during the day, so you can pop in for a quick lunch. The ...
A traditional kaiseki restaurant
This restaurant is famous for its winter crabs, but I visited in April after the crab season had end...
I had the conger eel rice meal.
I used it for lunch on the way back from Tsuruga.
This is my fourth visit in two and a half years, ...
Maizuru Rock Oyster Bowl & Grilled Rock Oysters
Higashi-Maizuru◇ Seafood Cuisine◇
[Aza Hama 150, Maizuru City
Oyster I drove to Maizuru with E-c...
年末に無理言ってふぐのコースをお願いしました。
この時期だと、白子が食べられますよね?と。
すごいわがままを伝えたのに、キッチリと応えて頂けました。
まずは生ビールで乾杯!
その後はふぐのヒレ...
今日は鶴舞でお客様と食事です。こちらのお店を使い、個室で食事しました。個室はとても広々しておりました。最初に出てきた魚介のサラダとても美味しかったです。イカがとても新鮮、サラダにあえてあり、とても美味...
旅に出たら、出来るだけ。地元の料理店で地場の旬を。存分に味わいたい。もちろん旅館やホテルの料理も捨てがたい。しかしディナーでは街場の店を。素朴な調理法やもてなし。珍しい地酒などで郷土の味を。都会では体...
新潟の兄弟寿司さんで初めて食べた舞鶴のトリ貝♪
元々トリ貝は好きでも嫌いでもなかったんですが、この時食べた舞鶴のトリ貝がとても美味しくて、いつか舞鶴で食べてみたいなと思ってました。
今回訪...
Restaurant name |
Matsukichi(Matsukichi)
|
---|---|
Categories | Japanese Cuisine, Seafood, Crab |
Phone number (for reservation and inquiry) |
0773-63-3595 |
Reservation availability |
Reservations available
During busy periods, we may limit reservations to small groups of 2-3 people. In that case, we will operate on a first-come, first-served basis. |
Address |
京都府舞鶴市字浜150 |
Transportation |
Approximately 15 minutes walk from Higashi-Maizuru Station on the JR Maizuru Line or Obama Line 818 meters from Higashi Maizuru. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Service charge & fee |
There are no service charges or room charges. Original text サービス料・ルームチャージはいただいておりません。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
48 Seats ( 8 seats at the counter, 4 seats on the raised platform (2 seats), 24 seats in the tatami room, 8 seats in the tatami room) |
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Private rooms |
Available For 6 people、For 8 people、For 10-20 people Up to 24 people, chair seating available |
Private use |
Available |
Non-smoking/smoking |
Non smoking Smoking is strictly prohibited inside the building. Ashtrays are provided outdoors. |
Parking |
Available 11 regular cars, large buses can be parked |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome |
Dress code |
There are no particular specifications. |
Website | |
The opening day |
1970.5.5 |
Remarks |
During peak times, we may limit reservations to small groups of 2-3 people. |
Restaurant highlights |
A casual Japanese restaurant with a homely atmosphere.
We try to cook in a way that brings out the natural flavors of the ingredients as much as possible, without being too technical. We also offer the same menu for dinner as we do for lunch, so you can f |
This is my second visit.
Last time, I was given a large cockle.
I visited at 6pm with a reservatio...