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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tauta Sha

(田歌舎)

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
This page has been automatically translated. Please note that some translations may be inaccurate.

1 - 11 of 11

3.0

~JPY 999person
2024/11visited1st visit

Mountain hut cafe with goats and ducks

It is about a 20-minute drive from Kayabuki-no-Sato. It is a cafe in the mountains. There are severa...

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4.0

person
2022/08visited1st visit

It is located just a short drive past Miyama's Thatched Village, a village with thatched roofs. This...

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4.5

person
2022/11visited1st visit

We had the opportunity to experience slaughtering a chicken, and for the meal we were served fresh v...

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3.5

person
2022/12visited1st visit

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3.5

person
2019/10visited1st visit

3.4

person
2020/02visited1st visit

I visited him when I went to Kyoto. A wonderful cafe that was built by themselves. Enjoy kabab plate...

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3.5

JPY 1,000~JPY 1,999person
2015/10visited1st visit

Restaurants serving Game Meat Dishes run by a family who loves nature.

It takes 10 to 15 minutes to run towards the thatched village and from there. You will see the store...

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4.0

JPY 2,000~JPY 2,999person
2010/09visited1st visit

I had a deer kabab lunch at Miyamada Uta.

After walking around Miyama Thatched Village, I headed to this store in an area called Taka. What a...

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4.0

person

4.5

person
2016/07visited1st visit

Enjoy a stress-free meal made with homemade ingredients, a relaxing experience you won't find in the...

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3.5

JPY 4,000~JPY 4,999person
2023/11visited1st visit

京都で狩猟体験を出来る田歌舎のランチ

手作りの小屋で、隣の畑で採れた新鮮野菜や
隣の山で捕れた鹿料理に舌鼓み

京都府南丹市のお店
敷地内にはなんと鹿の解体場所まであり、地元のハンターも...

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3.0

JPY 2,000~JPY 2,999person
2010/10visited1st visit

田舎の雰囲気充満

ほんとうにごく普通の民家のような一軒家の外装で、はじめはここだとは正直分からなかった。鹿肉がおいしいらしいと知り合いから教えられていたので、これを機会に食べてみることにしました。「鹿肉のカバブ」が代表...

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  • 1

Restaurant information

Details

Restaurant name
Tauta Sha
Categories Cafe, Italian, Creative
Phone number (for reservation and inquiry)

0771-77-0509

Reservation availability

Reservations available

ご予約は相談にて応じます。

Address

京都府南丹市美山町田歌上五波1-1

Transportation

From Kyoto, take Shuzan Kaido (Route 162) towards Obama, turn right at Rest stop ``Miyama Fureai Hiroba'' and continue on Prefectural Route 38. Pass the Thatched Village and walk along the Yura River for about 15 minutes and it will be on your left.

Opening hours
  • Wed, Thu, Fri, Sat, Sun

    • 11:30 - 14:30
  • Mon, Tue

    • Closed
  • ■ 営業時間
    完全予約制

    ■ 定休日
    不定休
Average price

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

Seats/facilities

Number of seats

20 Seats

Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Designated smoking area

Smoking is not allowed inside the store, but smoking is permitted on the terrace.

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

There is a large parking lot. However, it is also used by participants in outdoor events.

Space/facilities

Relaxing space,Spacious seating

Menu

Drink

Sake (Nihonshu),Wine

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Location

Beautiful view,A house restaurant

Family friendly

Children welcome

Website

https://tautasya.jp/

Remarks

Restaurants is basically a reservation-only restaurant, but there are lunch sets available on the cafe menu (no reservations required, starting from ¥1,500). May be rented out for events etc. Reopened in a new building in May 2012.

Restaurant highlights

Self-Sufficient Restaurant Offering Slow Food with Seasonal Ingredients from Hunting, Farming, and Gathering!

This page has been automatically translated. Please note that some translations may be inaccurate.