Best Udon (Wheat noodles) (Private Hire) in Gion & Kiyomizu-dera & Higashiyama

Enjoy our carefully crafted dishes while gazing at the beautiful scenery of a traditional Japanese garden that changes with the seasons.

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

[Small to Large Group Parties Welcome] Let’s get excited with Osaka’s famous Kushi Katsu!

Opening on January 1, 2025! Enjoy our udon with a rich bonito dashi, made with locally sourced ingredients from Kyoto as much as possible.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

A restaurant that serves Japan's representative dish "Tempura" one by one, similar to kaiseki cuisine.

Important Announcement from Gion Karyo

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

Close to Gion Station ◆ Kyoto-style stylish modern Japanese ``Neo Sushi'' with outstanding spilled Sushi and Kyoto local sake

[Kyoto Cuisine] Enjoy all five senses at Kappo Fujihara, located in Kyoto.

The four seasons and culture of Kyoto are expressed in different delicacies each month. Enjoy a moment of intoxication with delicious flavors in a sukiya-style building opposite Kenninji Temple.

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇