Review list : Wagyu Volcano OAGARI Gion

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pinkd347 Review106resultsFollowers39people

4.5

JPY 6,000～JPY 7,999person

Food and taste4.5
Service4.5
Atmosphere4.5
Cost performance4.0
Drinks4.0

2024/09visited1st visit

The deliciousness of the meat is as plentiful as Mt. Daimonji.

It was located in a corner of the atmospheric Gion district. The Gion store has just moved and is qu...

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Restaurant name	Wagyu Volcano OAGARI Gion
Categories	Donburi (Rice bowl)
Phone number (for reservation and inquiry)	070-8902-2225
Reservation availability	Reservations available
Address	京都府京都市東山区祇園町北側347-9 サンシステム祇園ソーシャルビル 1F Show larger mapFind nearby restaurants
Transportation	7 minutes walk from Gion-Shijo Station on the Keihan Main Line 9 minutes walk from Kawaramachi Station on the Hankyu Kyoto Main Line 472 meters from Gion Shijo.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday 11:00 - 15:00 L.O. Food 11:00 Drinks 14:30 17:30 - 21:00 L.O. Food 17:30 Drinks 20:30
Average price	JPY 5,000 - JPY 5,999 JPY 3,000 - JPY 3,999
Average price（Based on reviews）	JPY 4,000 - JPY 4,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX） Electronic money accepted QR code payments accepted (PayPay)
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT3130001069382 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Number of seats	36 Seats （ 12 seats at the counter, 16 seats at tables, 8 seats in private rooms）
Private rooms	Available For 8 people
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable

Occasion
The opening day	2024.7.25
Restaurant highlights	We are particular about meat and rice. A new Kyoto style dish of grilled Japanese black beef served with fluffy Hagama rice and dashi soup. Our signature dish: Wagyu Volcano [Wagyu beef x white rice] A restaurant specializing in Gyudon (Beef bowl) that thoroughly pursues the ultimate combination, despite its simplicity. They carefully sele ...ct A4 rank or higher Japanese black beef, and purchase fresh meat every day. They use a "rested cooking" method, where the white rice is left to sit in the refrigerator overnight before being cooked. The rice is cooked in a traditional hagama pot at a high heat of 1200℃, bringing out the natural sweetness of the rice. Enjoy a luxurious lunch in a convenient location, just a two-minute walk from Yasaka Shrine.

Wagyu Volcano OAGARI Gion

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